Ginger, raw — Producer Price Index in Costa Rica

Costa Rica: Ginger, raw — Producer Price Index was 133.16 in 2025. ◆ Volatile

Latest (2025)
133.16
Change on year
down 51.4%
World rank
18th
of 31 countries
All-time high
273.79
in 2024
All-time low
20.81
in 1993
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Costa Rica, 1991–2025

01002003001991200820251991: 23.91992: 23.61993: 20.81994: 66.91995: 33.11996: 29.71997: 40.21998: 46.61999: 40.72000: 44.62001: 47.12002: 50.22003: 53.72004: 57.52005: 61.62006: 65.92007: 66.82008: 70.32009: 73.42010: 77.72011: 80.62012: 842013: 89.32014: 932015: 101.12016: 105.92017: 106.82018: 111.82019: 116.52020: 131.92021: 132.22022: 72.82023: 168.52024: 273.82025: 133.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — producer price index in Costa Rica is 133.16, measured in 2025.

The figure is down 51.4% on the previous year and up 31.7% over ten years.

Over the whole period, ginger, raw — producer price index in Costa Rica peaked at 273.79 in 2024 and was at its lowest, 20.81, in 1993.

Costa Rica ranks 18th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Costa Rica, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Costa Rica, 1991 to 2025.
Year Value Change
1991 23.85
1992 23.61 -1.0%
1993 20.81 -11.9%
1994 66.87 +221.3%
1995 33.09 -50.5%
1996 29.72 -10.2%
1997 40.24 +35.4%
1998 46.62 +15.9%
1999 40.74 -12.6%
2000 44.6 +9.5%
2001 47.13 +5.7%
2002 50.18 +6.5%
2003 53.66 +6.9%
2004 57.49 +7.1%
2005 61.58 +7.1%
2006 65.86 +7.0%
2007 66.85 +1.5%
2008 70.29 +5.1%
2009 73.38 +4.4%
2010 77.72 +5.9%
2011 80.62 +3.7%
2012 83.99 +4.2%
2013 89.3 +6.3%
2014 92.95 +4.1%
2015 101.12 +8.8%
2016 105.93 +4.8%
2017 106.76 +0.8%
2018 111.85 +4.8%
2019 116.54 +4.2%
2020 131.92 +13.2%
2021 132.17 +0.2%
2022 72.75 -45.0%
2023 168.49 +131.6%
2024 273.79 +62.5%
2025 133.16 -51.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.17 20.81 66.87 9
2000s 59.1 44.6 73.38 10
2010s 96.68 77.72 116.54 10
2020s 152.05 72.75 273.79 6

Countries ranked near Costa Rica

  1. 15 Mexico 139.25 compare
  2. 16 Republic of Korea 137.25 compare
  3. 17 Indonesia 136 compare
  4. 19 Malaysia 126.35 compare
  5. 20 Fiji 125.37 compare
  6. 21 China, mainland 123.16 compare

See the full ranking of 33 places →

More economy & growth data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is ginger, raw — producer price index in Costa Rica?
Ginger, raw — producer price index in Costa Rica was 133.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Costa Rica?
The highest recorded value was 273.79 in 2024.
What is the lowest ginger, raw — producer price index recorded in Costa Rica?
The lowest recorded value was 20.81 in 1993.
How does Costa Rica rank for ginger, raw — producer price index?
Costa Rica ranks 18th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Costa Rica?
Over the last ten years it is up 31.7%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Producer Price Index in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/costa-rica/">Ginger, raw — Producer Price Index in Costa Rica</a> — Statizoid

About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.