Ginger, raw — Producer Price Index in Malaysia

Malaysia: Ginger, raw — Producer Price Index was 126.35 in 2025. ◆ Volatile

Latest (2025)
126.35
Change on year
up 0.3%
World rank
19th
of 31 countries
All-time high
126.35
in 2025
All-time low
22.01
in 1991
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Malaysia, 1991–2025

2550751001251991200820251991: 221992: 22.11993: 22.41994: 22.81995: 231996: 23.31997: 23.41998: 24.31999: 24.32000: 25.42001: 24.72002: 25.72003: 26.62004: 40.42005: 49.82006: 37.82007: 39.82008: 42.12009: 45.12010: 77.42011: 79.72012: 78.92013: 60.12014: 110.52015: 91.22016: 98.32017: 98.72018: 98.32019: 115.82020: 120.32021: 121.82022: 113.52023: 1222024: 1262025: 126.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malaysia recorded 126.35 for ginger, raw — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 0.3% on the previous year and up 38.6% over ten years.

Over the whole period, ginger, raw — producer price index in Malaysia peaked at 126.35 in 2025 and was at its lowest, 22.01, in 1991.

Malaysia ranks 19th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Malaysia, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 22.01
1992 22.13 +0.5%
1993 22.45 +1.4%
1994 22.79 +1.5%
1995 23 +0.9%
1996 23.27 +1.2%
1997 23.35 +0.3%
1998 24.28 +4.0%
1999 24.28 +0.0%
2000 25.45 +4.8%
2001 24.73 -2.8%
2002 25.68 +3.8%
2003 26.58 +3.5%
2004 40.44 +52.1%
2005 49.77 +23.1%
2006 37.81 -24.0%
2007 39.84 +5.4%
2008 42.1 +5.7%
2009 45.1 +7.1%
2010 77.43 +71.7%
2011 79.69 +2.9%
2012 78.93 -1.0%
2013 60.14 -23.8%
2014 110.51 +83.8%
2015 91.18 -17.5%
2016 98.31 +7.8%
2017 98.72 +0.4%
2018 98.35 -0.4%
2019 115.77 +17.7%
2020 120.28 +3.9%
2021 121.78 +1.2%
2022 113.51 -6.8%
2023 122 +7.5%
2024 125.99 +3.3%
2025 126.35 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.06 22.01 24.28 9
2000s 35.75 24.73 49.77 10
2010s 90.9 60.14 115.77 10
2020s 121.65 113.51 126.35 6

Countries ranked near Malaysia

  1. 16 Republic of Korea 137.25 compare
  2. 17 Indonesia 136 compare
  3. 18 Costa Rica 133.16 compare
  4. 20 Fiji 125.37 compare
  5. 21 China, mainland 123.16 compare
  6. 22 Philippines 118.43 compare

See the full ranking of 33 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is ginger, raw — producer price index in Malaysia?
Ginger, raw — producer price index in Malaysia was 126.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Malaysia?
The highest recorded value was 126.35 in 2025.
What is the lowest ginger, raw — producer price index recorded in Malaysia?
The lowest recorded value was 22.01 in 1991.
How does Malaysia rank for ginger, raw — producer price index?
Malaysia ranks 19th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Malaysia?
Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.