Food, beverages and tobacco in Switzerland

Switzerland: Food, beverages and tobacco was 7.2% in 2023. ▼ Falling

Latest (2023)
7.2%
Change on year
up 203.3%
World rank
148th
of 157 countries
All-time high
12.4%
in 2015
All-time low
2.4%
in 2022
Years of data
38
1986–2023

Food, beverages and tobacco in Switzerland, 1986–2023

2.557.51012.51986200420231986: 10.2 % of value added in manufacturing1987: 10.4 % of value added in manufacturing1988: 9.6 % of value added in manufacturing1989: 9.4 % of value added in manufacturing1990: 9.6 % of value added in manufacturing1991: 9.8 % of value added in manufacturing1992: 10.3 % of value added in manufacturing1993: 10.3 % of value added in manufacturing1994: 10.2 % of value added in manufacturing1995: 10.1 % of value added in manufacturing1996: 10 % of value added in manufacturing1997: 7.8 % of value added in manufacturing1998: 7.8 % of value added in manufacturing1999: 7.8 % of value added in manufacturing2000: 7.7 % of value added in manufacturing2001: 8 % of value added in manufacturing2002: 7.8 % of value added in manufacturing2003: 8.2 % of value added in manufacturing2004: 7.8 % of value added in manufacturing2005: 6.7 % of value added in manufacturing2006: 6.8 % of value added in manufacturing2007: 6.2 % of value added in manufacturing2008: 6.2 % of value added in manufacturing2009: 11.4 % of value added in manufacturing2010: 10.8 % of value added in manufacturing2011: 10.8 % of value added in manufacturing2012: 11.3 % of value added in manufacturing2013: 11.8 % of value added in manufacturing2014: 11.9 % of value added in manufacturing2015: 12.4 % of value added in manufacturing2016: 12.3 % of value added in manufacturing2017: 12.3 % of value added in manufacturing2018: 11.7 % of value added in manufacturing2019: 11.1 % of value added in manufacturing2020: 3 % of value added in manufacturing2021: 9.7 % of value added in manufacturing2022: 2.4 % of value added in manufacturing2023: 7.2 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2023, food, beverages and tobacco in Switzerland stood at 7.2%.

Compared with earlier readings it is up 203.3% on the previous year and down 39.2% over ten years.

Over the whole period, food, beverages and tobacco in Switzerland peaked at 12.4% in 2015 and was at its lowest, 2.4%, in 2022.

Switzerland ranks 148th of 157 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 38 years of available data.

Food, beverages and tobacco in Switzerland, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Switzerland, 1986 to 2023.
Year % of value added in manufacturing Change
1986 10.2%
1987 10.4% +1.4%
1988 9.6% -7.5%
1989 9.4% -1.5%
1990 9.6% +1.9%
1991 9.8% +1.8%
1992 10.3% +5.1%
1993 10.3% -0.3%
1994 10.2% -0.9%
1995 10.1% -1.2%
1996 10.0% -0.6%
1997 7.8% -21.5%
1998 7.8% +0.0%
1999 7.8% -1.1%
2000 7.7% -0.9%
2001 8.0% +4.5%
2002 7.8% -2.5%
2003 8.2% +4.3%
2004 7.8% -4.5%
2005 6.7% -13.7%
2006 6.8% +0.7%
2007 6.2% -8.3%
2008 6.2% -0.7%
2009 11.4% +84.6%
2010 10.8% -5.2%
2011 10.8% -0.0%
2012 11.3% +4.3%
2013 11.8% +4.9%
2014 11.9% +0.4%
2015 12.4% +4.5%
2016 12.3% -0.8%
2017 12.3% +0.2%
2018 11.7% -5.5%
2019 11.1% -4.8%
2020 3.0% -73.3%
2021 9.7% +227.2%
2022 2.4% -75.5%
2023 7.2% +203.3%

Switzerland compared with similar countries

  • Switzerland's 7.2% is below the median for high income countries, which is 13.5%, 53% of the median. (57 countries reporting)
  • Switzerland's 7.2% is below the median for Europe & Central Asia, which is 17.9%, 40% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +227.2% 3.0% 9.7%
2023 +203.3% 2.4% 7.2%
2009 +84.6% 6.2% 11.4%
2022 -75.5% 9.7% 2.4%
2020 -73.3% 11.1% 3.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 9.9% 9.4% 10.4% 4
1990s 9.4% 7.8% 10.3% 10
2000s 7.7% 6.2% 11.4% 10
2010s 11.6% 10.8% 12.4% 10
2020s 5.5% 2.4% 9.7% 4

Countries ranked near Switzerland

  1. 145 Kuwait 7.7% compare
  2. 146 Slovakia 7.6% compare
  3. 147 South Korea 7.6% compare
  4. 149 Slovenia 6.9% compare
  5. 150 Sweden 6.7% compare
  6. 151 Ireland 6.4% compare

See the full ranking of 157 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food, beverages and tobacco in Switzerland?
Food, beverages and tobacco in Switzerland was 7.2% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Switzerland?
The highest recorded value was 12.4% in 2015.
What is the lowest food, beverages and tobacco recorded in Switzerland?
The lowest recorded value was 2.4% in 2022.
How does Switzerland rank for food, beverages and tobacco?
Switzerland ranks 148th out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Switzerland?
Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Switzerland. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/switzerland/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).