Kuwait vs Switzerland: Food, beverages and tobacco
Food, beverages and tobacco over time
- Kuwait
- Switzerland
How they compare
Kuwait currently reports 7.7% against 7.2% in Switzerland, a difference of 0.5%.
That makes Kuwait's figure about 1.1 times Switzerland's.
The two have swapped places 6 times across 36 shared years of data; in 1986 it was Switzerland ahead.
Kuwait ranks 145th and Switzerland ranks 148th of 157 countries.
Across the 5 decades both report, Kuwait averaged higher in 1 and Switzerland in 4.
Head to head by decade
| Decade | Kuwait | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.0% | 9.9% | 3.9% | Switzerland |
| 1990s | 6.7% | 9.4% | 2.6% | Switzerland |
| 2000s | 6.6% | 7.7% | 1.1% | Switzerland |
| 2010s | 6.5% | 11.6% | 5.1% | Switzerland |
| 2020s | 7.7% | 6.3% | 1.4% | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Kuwait or Switzerland?
- Kuwait, at 7.7% against 7.2% in Switzerland as of 2021.
- What is the difference in food, beverages and tobacco between Kuwait and Switzerland?
- 0.5%, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Switzerland?
- 36 years are reported by both, from 1986 to 2021.
- How do Kuwait and Switzerland rank globally for food, beverages and tobacco?
- Kuwait ranks 145th and Switzerland ranks 148th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).