Slovenia vs Switzerland: Food, beverages and tobacco
Food, beverages and tobacco over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 7.2% against 6.9% in Slovenia, a difference of 0.3%.
The two have swapped places 8 times across 36 shared years of data; in 1987 it was Switzerland ahead.
Slovenia ranks 149th and Switzerland ranks 148th of 157 countries.
Across the 5 decades both report, Slovenia averaged higher in 3 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.8% | 9.8% | 2.0% | Switzerland |
| 1990s | 12.0% | 9.4% | 2.6% | Slovenia |
| 2000s | 8.4% | 7.6% | 0.7% | Slovenia |
| 2010s | 7.0% | 11.6% | 4.6% | Switzerland |
| 2020s | 6.9% | 5.5% | 1.4% | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Slovenia or Switzerland?
- Switzerland, at 7.2% against 6.9% in Slovenia as of 2023.
- What is the difference in food, beverages and tobacco between Slovenia and Switzerland?
- 0.3%, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 36 years are reported by both, from 1987 to 2023.
- How do Slovenia and Switzerland rank globally for food, beverages and tobacco?
- Slovenia ranks 149th and Switzerland ranks 148th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).