Slovakia vs Switzerland: Food, beverages and tobacco
Food, beverages and tobacco over time
- Slovakia
- Switzerland
How they compare
Slovakia currently reports 7.6% against 7.2% in Switzerland, a difference of 0.4%.
That makes Slovakia's figure about 1.1 times Switzerland's.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 146th and Switzerland ranks 148th of 157 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.6% | 9.1% | 3.4% | Slovakia |
| 2000s | 8.5% | 7.7% | 0.8% | Slovakia |
| 2010s | 6.8% | 11.6% | 4.8% | Switzerland |
| 2020s | 7.5% | 5.5% | 1.9% | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Slovakia or Switzerland?
- Slovakia, at 7.6% against 7.2% in Switzerland as of 2023.
- What is the difference in food, beverages and tobacco between Slovakia and Switzerland?
- 0.4%, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Switzerland rank globally for food, beverages and tobacco?
- Slovakia ranks 146th and Switzerland ranks 148th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).