Food, beverages and tobacco in Norway

Norway: Food, beverages and tobacco was 20.8% in 2023. ▲ Rising

Latest (2023)
20.8%
Change on year
up 12.3%
World rank
96th
of 157 countries
All-time high
22.6%
in 1992
All-time low
14.5%
in 1979
Years of data
61
1963–2023

Food, beverages and tobacco in Norway, 1963–2023

0510152025196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2023, food, beverages and tobacco in Norway stood at 20.8%.

That represents a change of up 12.3% on the previous year and up 11.0% over ten years.

Over the whole period, food, beverages and tobacco in Norway peaked at 22.6% in 1992 and was at its lowest, 14.5%, in 1979.

Norway ranks 96th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Food, beverages and tobacco in Norway, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Norway, 1963 to 2023.
Year % of value added in manufacturing Change
1963 16.9%
1964 16.0% -5.7%
1965 15.8% -0.8%
1966 16.8% +6.2%
1967 16.2% -3.9%
1968 15.8% -2.0%
1969 14.9% -6.2%
1970 14.8% -0.2%
1971 15.4% +3.7%
1972 18.0% +16.9%
1973 16.9% -6.3%
1974 15.3% -9.2%
1975 14.7% -3.7%
1976 15.2% +2.8%
1977 15.4% +1.6%
1978 15.5% +0.9%
1979 14.5% -6.8%
1980 14.6% +1.1%
1981 15.8% +8.1%
1982 18.0% +13.5%
1983 18.5% +3.0%
1984 17.6% -4.7%
1985 15.0% -14.9%
1986 19.0% +26.4%
1987 19.0% +0.5%
1988 19.2% +0.9%
1989 20.0% +4.0%
1990 18.1% -9.4%
1991 20.0% +10.4%
1992 22.6% +13.0%
1993 22.5% -0.5%
1994 17.1% -23.7%
1995 16.2% -5.4%
1996 18.8% +15.9%
1997 17.5% -6.8%
1998 15.7% -10.5%
1999 16.1% +2.8%
2000 16.1% -0.2%
2001 17.2% +7.0%
2002 18.2% +5.8%
2003 18.9% +3.8%
2004 17.3% -8.4%
2005 17.1% -1.4%
2006 14.9% -12.6%
2007 14.9% -0.0%
2008 14.7% -1.8%
2009 17.9% +22.0%
2010 18.7% +4.5%
2011 18.6% -0.3%
2012 18.5% -0.7%
2013 18.7% +1.2%
2014 18.7% -0.0%
2015 19.3% +3.4%
2016 21.2% +9.6%
2017 21.4% +0.9%
2018 21.2% -0.7%
2019 21.2% -0.2%
2020 21.8% +2.6%
2021 20.8% -4.5%
2022 18.5% -11.1%
2023 20.8% +12.3%

Norway compared with similar countries

  • Norway's 20.8% is above the median for high income countries, which is 13.5%, 1.5× the median. (57 countries reporting)
  • Norway's 20.8% is above the median for Europe & Central Asia, which is 17.9%, 1.2× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.1% 14.9% 16.9% 7
1970s 15.6% 14.5% 18.0% 10
1980s 17.7% 14.6% 20.0% 10
1990s 18.5% 15.7% 22.6% 10
2000s 16.7% 14.7% 18.9% 10
2010s 19.8% 18.5% 21.4% 10
2020s 20.4% 18.5% 21.8% 4

Countries ranked near Norway

  1. 93 Pakistan 22.1% compare
  2. 94 Venezuela, Bolivarian Republic of 22.0% compare
  3. 95 Tunisia 20.8% compare
  4. 97 Brazil 20.6% compare
  5. 98 Spain 20.6% compare
  6. 99 Kazakhstan 20.4% compare

See the full ranking of 157 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is food, beverages and tobacco in Norway?
Food, beverages and tobacco in Norway was 20.8% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Norway?
The highest recorded value was 22.6% in 1992.
What is the lowest food, beverages and tobacco recorded in Norway?
The lowest recorded value was 14.5% in 1979.
How does Norway rank for food, beverages and tobacco?
Norway ranks 96th out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Norway?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Norway. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/norway/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).