Norway vs Venezuela: Food, beverages and tobacco

Norway
20.8%
in 2023
Venezuela
22.0%
in 1998
Norway rank
96th
Venezuela rank
94th

Food, beverages and tobacco over time

  • Norway
  • Venezuela
102030196319932023

How they compare

Venezuela currently reports 22.0% against 20.8% in Norway, a difference of 1.2%.

That makes Venezuela's figure about 1.1 times Norway's.

The two have swapped places 6 times across 34 shared years of data; in 1963 it was Venezuela ahead.

Norway ranks 96th and Venezuela ranks 94th of 157 countries.

Venezuela has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Venezuela Difference Ahead
1960s 15.9% 29.5% 13.6% Venezuela
1970s 15.6% 23.8% 8.3% Venezuela
1980s 17.7% 21.5% 3.9% Venezuela
1990s 18.7% 19.6% 0.8% Venezuela

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Norway or Venezuela?
Venezuela, at 22.0% against 20.8% in Norway as of 1998.
What is the difference in food, beverages and tobacco between Norway and Venezuela?
1.2%, with Venezuela ahead.
How many years of comparable data are there for Norway and Venezuela?
34 years are reported by both, from 1963 to 1998.
How do Norway and Venezuela rank globally for food, beverages and tobacco?
Norway ranks 96th and Venezuela ranks 94th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Venezuela: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/norway/venezuela-rb/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).