Norway vs Tunisia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Norway
- Tunisia
How they compare
Tunisia currently reports 20.8% against 20.8% in Norway, a difference of 0.0%.
The two have swapped places 10 times across 54 shared years of data; in 1963 it was Tunisia ahead.
Norway ranks 96th and Tunisia ranks 95th of 157 countries.
Across the 7 decades both report, Norway averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Norway | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.1% | 30.6% | 14.6% | Tunisia |
| 1970s | 15.6% | 23.3% | 7.7% | Tunisia |
| 1980s | 16.8% | 16.9% | 0.1% | Tunisia |
| 1990s | 18.5% | 18.3% | 0.2% | Norway |
| 2000s | 16.7% | 16.0% | 0.7% | Norway |
| 2010s | 19.8% | 21.8% | 2.0% | Tunisia |
| 2020s | 20.4% | 22.3% | 1.9% | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Norway or Tunisia?
- Tunisia, at 20.8% against 20.8% in Norway as of 2023.
- What is the difference in food, beverages and tobacco between Norway and Tunisia?
- 0.0%, with Tunisia ahead.
- How many years of comparable data are there for Norway and Tunisia?
- 54 years are reported by both, from 1963 to 2023.
- How do Norway and Tunisia rank globally for food, beverages and tobacco?
- Norway ranks 96th and Tunisia ranks 95th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).