Food, beverages and tobacco in Nicaragua

Nicaragua: Food, beverages and tobacco was 50.3% in 2024. ▼ Falling

Latest (2024)
50.3%
Change on year
up 2.2%
World rank
38th
of 157 countries
All-time high
60.7%
in 1963
All-time low
45.6%
in 1974
Years of data
54
1963–2024

Food, beverages and tobacco in Nicaragua, 1963–2024

0204060196319932024

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Nicaragua recorded 50.3% for food, beverages and tobacco in 2024.

The figure is up 2.2% on the previous year and up 2.9% over ten years.

Over the whole period, food, beverages and tobacco in Nicaragua peaked at 60.7% in 1963 and was at its lowest, 45.6%, in 1974.

That places Nicaragua 38th out of 157 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 54 years of available data.

Food, beverages and tobacco in Nicaragua, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Nicaragua, 1963 to 2024.
Year % of value added in manufacturing Change
1963 60.7%
1964 58.7% -3.2%
1965 58.9% +0.3%
1966 57.0% -3.3%
1967 56.4% -0.9%
1968 54.3% -3.7%
1969 52.4% -3.5%
1970 53.2% +1.5%
1971 54.2% +1.9%
1972 51.9% -4.3%
1973 49.3% -4.9%
1974 45.6% -7.6%
1975 51.1% +12.2%
1976 50.8% -0.7%
1977 49.8% -1.9%
1978 53.4% +7.2%
1979 52.9% -0.9%
1980 52.5% -0.8%
1981 54.4% +3.7%
1982 55.9% +2.7%
1983 55.9% +0.0%
1984 50.2% -10.2%
1985 56.9% +13.2%
1994 56.8% -0.2%
1995 58.5% +3.0%
1996 55.9% -4.3%
1997 54.1% -3.3%
1998 52.1% -3.6%
1999 52.0% -0.2%
2000 51.3% -1.4%
2001 51.5% +0.4%
2002 52.9% +2.8%
2003 53.7% +1.5%
2004 53.4% -0.6%
2005 52.2% -2.1%
2006 47.1% -9.8%
2007 47.5% +0.8%
2008 45.7% -3.9%
2009 53.3% +16.7%
2010 52.4% -1.7%
2011 52.5% +0.3%
2012 50.7% -3.6%
2013 49.4% -2.5%
2014 48.9% -1.0%
2015 48.9% -0.1%
2016 48.7% -0.3%
2017 50.8% +4.4%
2018 50.7% -0.3%
2019 51.4% +1.3%
2020 53.2% +3.5%
2021 50.5% -4.9%
2022 49.8% -1.5%
2023 49.2% -1.1%
2024 50.3% +2.2%

Nicaragua compared with similar countries

  • Nicaragua's 50.3% is above the median for lower middle income countries, which is 34.6%, 1.5× the median. (33 countries reporting)
  • Nicaragua's 50.3% is above the median for Latin America & Caribbean, which is 39.6%, 1.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.9% 52.4% 60.7% 7
1970s 51.2% 45.6% 54.2% 10
1980s 54.3% 50.2% 56.9% 6
1990s 54.9% 52.0% 58.5% 6
2000s 50.9% 45.7% 53.7% 10
2010s 50.4% 48.7% 52.5% 10
2020s 50.6% 49.2% 53.2% 5

Countries ranked near Nicaragua

  1. 35 Paraguay 52.1% compare
  2. 36 Papua New Guinea 51.8% compare
  3. 37 Macao 51.0% compare
  4. 39 Mauritius 50.2% compare
  5. 40 Ecuador 49.9% compare
  6. 41 Bolivia 49.4% compare

See the full ranking of 157 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food, beverages and tobacco in Nicaragua?
Food, beverages and tobacco in Nicaragua was 50.3% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Nicaragua?
The highest recorded value was 60.7% in 1963.
What is the lowest food, beverages and tobacco recorded in Nicaragua?
The lowest recorded value was 45.6% in 1974.
How does Nicaragua rank for food, beverages and tobacco?
Nicaragua ranks 38th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Nicaragua?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Nicaragua. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/nicaragua/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).