Food, beverages and tobacco in Paraguay

Paraguay: Food, beverages and tobacco was 52.1% in 2024. ▼ Falling

Latest (2024)
52.1%
Change on year
down 0.5%
World rank
35th
of 157 countries
All-time high
66.0%
in 2001
All-time low
37.6%
in 1981
Years of data
43
1963–2024

Food, beverages and tobacco in Paraguay, 1963–2024

02040601963199320241963: 60.6 % of value added in manufacturing1964: 60.7 % of value added in manufacturing1965: 62.9 % of value added in manufacturing1966: 60.1 % of value added in manufacturing1967: 59.5 % of value added in manufacturing1968: 58.8 % of value added in manufacturing1969: 55.4 % of value added in manufacturing1970: 55.9 % of value added in manufacturing1971: 60.5 % of value added in manufacturing1972: 56.2 % of value added in manufacturing1973: 52 % of value added in manufacturing1974: 54.3 % of value added in manufacturing1975: 46.1 % of value added in manufacturing1976: 47 % of value added in manufacturing1977: 43.8 % of value added in manufacturing1978: 43.1 % of value added in manufacturing1979: 39.2 % of value added in manufacturing1980: 37.9 % of value added in manufacturing1981: 37.6 % of value added in manufacturing2001: 66 % of value added in manufacturing2002: 57.3 % of value added in manufacturing2003: 49.2 % of value added in manufacturing2004: 49.2 % of value added in manufacturing2005: 49.2 % of value added in manufacturing2006: 48.3 % of value added in manufacturing2007: 46.6 % of value added in manufacturing2008: 46.6 % of value added in manufacturing2009: 46.6 % of value added in manufacturing2010: 46.2 % of value added in manufacturing2011: 46.3 % of value added in manufacturing2012: 46.3 % of value added in manufacturing2013: 46.3 % of value added in manufacturing2014: 46.3 % of value added in manufacturing2015: 51.2 % of value added in manufacturing2016: 50.2 % of value added in manufacturing2017: 49.4 % of value added in manufacturing2018: 48 % of value added in manufacturing2019: 47.3 % of value added in manufacturing2020: 49 % of value added in manufacturing2021: 47.9 % of value added in manufacturing2022: 50.3 % of value added in manufacturing2023: 52.3 % of value added in manufacturing2024: 52.1 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Paraguay recorded 52.1% for food, beverages and tobacco in 2024.

The figure is down 0.5% on the previous year and up 12.5% over ten years.

Over the whole period, food, beverages and tobacco in Paraguay peaked at 66.0% in 2001 and was at its lowest, 37.6%, in 1981.

That places Paraguay 35th out of 157 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 43 years of available data.

Food, beverages and tobacco in Paraguay, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Paraguay, 1963 to 2024.
Year % of value added in manufacturing Change
1963 60.6%
1964 60.7% +0.1%
1965 62.9% +3.7%
1966 60.1% -4.6%
1967 59.5% -0.8%
1968 58.8% -1.2%
1969 55.4% -5.8%
1970 55.9% +0.9%
1971 60.5% +8.2%
1972 56.2% -7.1%
1973 52.0% -7.5%
1974 54.3% +4.5%
1975 46.1% -15.1%
1976 47.0% +1.8%
1977 43.8% -6.7%
1978 43.1% -1.7%
1979 39.2% -9.0%
1980 37.9% -3.3%
1981 37.6% -0.8%
2001 66.0% +75.6%
2002 57.3% -13.2%
2003 49.2% -14.1%
2004 49.2% +0.0%
2005 49.2% +0.0%
2006 48.3% -2.0%
2007 46.6% -3.4%
2008 46.6% +0.0%
2009 46.6% +0.0%
2010 46.2% -0.8%
2011 46.3% +0.1%
2012 46.3% +0.0%
2013 46.3% +0.0%
2014 46.3% +0.0%
2015 51.2% +10.6%
2016 50.2% -1.9%
2017 49.4% -1.6%
2018 48.0% -3.0%
2019 47.3% -1.3%
2020 49.0% +3.6%
2021 47.9% -2.3%
2022 50.3% +5.0%
2023 52.3% +4.0%
2024 52.1% -0.5%

Paraguay compared with similar countries

  • Paraguay's 52.1% is above the median for upper middle income countries, which is 32.6%, 1.6× the median. (47 countries reporting)
  • Paraguay's 52.1% is above the median for Latin America & Caribbean, which is 39.6%, 1.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +75.6% 37.6% 66.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.7% 55.4% 62.9% 7
1970s 49.8% 39.2% 60.5% 10
1980s 37.7% 37.6% 37.9% 2
2000s 51.0% 46.6% 66.0% 9
2010s 47.7% 46.2% 51.2% 10
2020s 50.3% 47.9% 52.3% 5

Countries ranked near Paraguay

  1. 32 Armenia 53.1% compare
  2. 33 Cameroon 52.6% compare
  3. 34 Iceland 52.4% compare
  4. 36 Papua New Guinea 51.8% compare
  5. 37 Macao 51.0% compare
  6. 38 Nicaragua 50.3% compare

See the full ranking of 157 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is food, beverages and tobacco in Paraguay?
Food, beverages and tobacco in Paraguay was 52.1% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Paraguay?
The highest recorded value was 66.0% in 2001.
What is the lowest food, beverages and tobacco recorded in Paraguay?
The lowest recorded value was 37.6% in 1981.
How does Paraguay rank for food, beverages and tobacco?
Paraguay ranks 35th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Paraguay?
Over the last ten years it is up 12.5%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Paraguay. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/paraguay/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).