Mauritius vs Nicaragua: Food, beverages and tobacco
Food, beverages and tobacco over time
- Mauritius
- Nicaragua
How they compare
Nicaragua currently reports 50.3% against 50.2% in Mauritius, a difference of 0.1%.
The two have swapped places 2 times across 48 shared years of data; in 1968 it was Mauritius ahead.
Mauritius ranks 39th and Nicaragua ranks 38th of 157 countries.
Across the 7 decades both report, Mauritius averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Mauritius | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.9% | 53.4% | 24.6% | Mauritius |
| 1970s | 64.2% | 51.2% | 12.9% | Mauritius |
| 1980s | 35.9% | 54.3% | 18.4% | Nicaragua |
| 1990s | 25.3% | 54.9% | 29.6% | Nicaragua |
| 2000s | 30.6% | 50.9% | 20.2% | Nicaragua |
| 2010s | 39.9% | 50.4% | 10.5% | Nicaragua |
| 2020s | 46.8% | 50.7% | 3.9% | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Mauritius or Nicaragua?
- Nicaragua, at 50.3% against 50.2% in Mauritius as of 2024.
- What is the difference in food, beverages and tobacco between Mauritius and Nicaragua?
- 0.1%, with Nicaragua ahead.
- How many years of comparable data are there for Mauritius and Nicaragua?
- 48 years are reported by both, from 1968 to 2023.
- How do Mauritius and Nicaragua rank globally for food, beverages and tobacco?
- Mauritius ranks 39th and Nicaragua ranks 38th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).