Macao vs Nicaragua: Food, beverages and tobacco
Food, beverages and tobacco over time
- Macao
- Nicaragua
How they compare
Macao currently reports 51.0% against 50.3% in Nicaragua, a difference of 0.7%.
The two have swapped places 1 time across 39 shared years of data; in 1978 it was Nicaragua ahead.
Macao ranks 37th and Nicaragua ranks 38th of 157 countries.
Nicaragua has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Macao | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.7% | 53.2% | 51.4% | Nicaragua |
| 1980s | 1.6% | 54.3% | 52.7% | Nicaragua |
| 1990s | 3.6% | 54.9% | 51.3% | Nicaragua |
| 2000s | 6.5% | 50.9% | 44.3% | Nicaragua |
| 2010s | 35.5% | 50.4% | 14.9% | Nicaragua |
| 2020s | 43.8% | 50.6% | 6.8% | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Macao or Nicaragua?
- Macao, at 51.0% against 50.3% in Nicaragua as of 2024.
- What is the difference in food, beverages and tobacco between Macao and Nicaragua?
- 0.7%, with Macao ahead.
- How many years of comparable data are there for Macao and Nicaragua?
- 39 years are reported by both, from 1978 to 2024.
- How do Macao and Nicaragua rank globally for food, beverages and tobacco?
- Macao ranks 37th and Nicaragua ranks 38th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).