Food, beverages and tobacco in Malaysia

Malaysia: Food, beverages and tobacco was 12.2% in 2022. ▼ Falling

Latest (2022)
12.2%
Change on year
down 3.5%
World rank
127th
of 157 countries
All-time high
27.3%
in 1977
All-time low
7.8%
in 2004
Years of data
55
1968–2022

Food, beverages and tobacco in Malaysia, 1968–2022

10152025196819952022

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2022, food, beverages and tobacco in Malaysia stood at 12.2%.

The figure is down 3.5% on the previous year and down 4.1% over ten years.

Over the whole period, food, beverages and tobacco in Malaysia peaked at 27.3% in 1977 and was at its lowest, 7.8%, in 2004.

Malaysia ranks 127th of 157 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 55 years of available data.

Food, beverages and tobacco in Malaysia, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Malaysia, 1968 to 2022.
Year % of value added in manufacturing Change
1968 25.5%
1969 20.3% -20.3%
1970 25.8% +27.0%
1971 24.0% -6.9%
1972 19.8% -17.8%
1973 23.1% +17.0%
1974 23.1% -0.2%
1975 27.0% +17.1%
1976 25.9% -4.0%
1977 27.3% +5.2%
1978 25.8% -5.6%
1979 24.3% -5.6%
1980 23.8% -1.9%
1981 23.2% -2.8%
1982 23.1% -0.5%
1983 20.3% -12.1%
1984 21.5% +6.0%
1985 21.1% -1.7%
1986 20.6% -2.4%
1987 19.9% -3.6%
1988 18.3% -7.9%
1989 15.6% -14.9%
1990 13.2% -15.5%
1991 10.6% -19.4%
1992 10.7% +1.0%
1993 10.0% -6.9%
1994 9.3% -6.3%
1995 10.3% +10.7%
1996 8.8% -14.8%
1997 8.4% -5.0%
1998 8.4% +0.0%
1999 9.8% +17.6%
2000 8.0% -18.8%
2001 8.8% +10.4%
2002 8.7% -1.6%
2003 8.4% -2.8%
2004 7.8% -7.1%
2005 9.2% +17.8%
2006 9.0% -2.9%
2007 9.1% +1.1%
2008 11.2% +23.6%
2009 11.6% +3.5%
2010 12.0% +3.1%
2011 12.0% +0.0%
2012 12.7% +6.4%
2013 12.7% +0.0%
2014 14.1% +10.7%
2015 12.5% -11.1%
2016 12.5% +0.0%
2017 12.5% +0.0%
2018 11.9% -5.2%
2019 11.6% -2.2%
2020 12.7% +9.0%
2021 12.7% -0.1%
2022 12.2% -3.5%

Malaysia compared with similar countries

  • Malaysia's 12.2% is below the median for upper middle income countries, which is 32.6%, 37% of the median. (47 countries reporting)
  • Malaysia's 12.2% is below the median for East Asia & Pacific, which is 28.6%, 43% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.9% 20.3% 25.5% 2
1970s 24.6% 19.8% 27.3% 10
1980s 20.7% 15.6% 23.8% 10
1990s 9.9% 8.4% 13.2% 10
2000s 9.2% 7.8% 11.6% 10
2010s 12.5% 11.6% 14.1% 10
2020s 12.5% 12.2% 12.7% 3

Countries ranked near Malaysia

  1. 124 Austria 12.8% compare
  2. 125 United States 12.5% compare
  3. 126 Vietnam 12.5% compare
  4. 128 Japan 12.2% compare
  5. 129 Romania 12.1% compare
  6. 130 China 11.8% compare

See the full ranking of 157 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is food, beverages and tobacco in Malaysia?
Food, beverages and tobacco in Malaysia was 12.2% in 2022, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Malaysia?
The highest recorded value was 27.3% in 1977.
What is the lowest food, beverages and tobacco recorded in Malaysia?
The lowest recorded value was 7.8% in 2004.
How does Malaysia rank for food, beverages and tobacco?
Malaysia ranks 127th out of 157 countries with data for 2022.
Is food, beverages and tobacco rising or falling in Malaysia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Malaysia. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/malaysia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).