Malaysia vs Romania: Food, beverages and tobacco

Malaysia
12.2%
in 2022
Romania
12.1%
in 2023
Malaysia rank
127th
Romania rank
129th

Food, beverages and tobacco over time

  • Malaysia
  • Romania
10203040196819952023

How they compare

Malaysia currently reports 12.2% against 12.1% in Romania, a difference of 0.1%.

The two have swapped places 4 times across 35 shared years of data; in 1988 it was Malaysia ahead.

Malaysia ranks 127th and Romania ranks 129th of 157 countries.

Across the 5 decades both report, Malaysia averaged higher in 2 and Romania in 3.

Head to head by decade

Decade Malaysia Romania Difference Ahead
1980s 16.9% 14.5% 2.4% Malaysia
1990s 9.9% 26.7% 16.8% Romania
2000s 9.2% 20.2% 11.0% Romania
2010s 12.5% 13.3% 0.9% Romania
2020s 12.5% 12.5% 0.0% Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Malaysia or Romania?
Malaysia, at 12.2% against 12.1% in Romania as of 2022.
What is the difference in food, beverages and tobacco between Malaysia and Romania?
0.1%, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Romania?
35 years are reported by both, from 1988 to 2022.
How do Malaysia and Romania rank globally for food, beverages and tobacco?
Malaysia ranks 127th and Romania ranks 129th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Romania: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/malaysia/romania/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).