Food, beverages and tobacco in Japan

Japan: Food, beverages and tobacco was 12.2% in 2023. ▲ Rising

Latest (2023)
12.2%
Change on year
up 0.9%
World rank
128th
of 157 countries
All-time high
14.4%
in 2009
All-time low
7.9%
in 1970
Years of data
61
1963–2023

Food, beverages and tobacco in Japan, 1963–2023

051015196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Japan is 12.2%, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and down 3.0% over ten years.

Over the whole period, food, beverages and tobacco in Japan peaked at 14.4% in 2009 and was at its lowest, 7.9%, in 1970.

That places Japan 128th out of 157 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Food, beverages and tobacco in Japan, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Japan, 1963 to 2023.
Year % of value added in manufacturing Change
1963 9.8%
1964 9.0% -8.4%
1965 9.8% +8.4%
1966 9.8% +0.2%
1967 8.9% -8.8%
1968 8.5% -4.7%
1969 8.1% -5.1%
1970 7.9% -2.4%
1971 8.6% +9.6%
1972 8.9% +3.7%
1973 8.1% -9.5%
1974 8.4% +3.4%
1975 10.0% +19.6%
1976 9.6% -4.1%
1977 10.0% +4.5%
1978 10.1% +0.4%
1979 9.3% -7.1%
1980 9.2% -2.0%
1981 9.3% +1.3%
1982 9.5% +2.0%
1983 9.6% +1.6%
1984 9.3% -3.7%
1985 9.2% -0.5%
1986 9.8% +6.0%
1987 9.9% +1.4%
1988 9.5% -4.4%
1989 9.1% -4.0%
1990 8.9% -2.6%
1991 8.9% +0.6%
1992 9.6% +8.0%
1993 10.2% +5.7%
1994 10.7% +5.1%
1995 10.6% -1.1%
1996 10.4% -1.9%
1997 10.3% -0.9%
1998 11.1% +7.8%
1999 11.7% +5.6%
2000 11.4% -2.3%
2001 12.0% +5.1%
2002 12.5% +4.0%
2003 12.0% -4.1%
2004 11.6% -3.2%
2005 11.0% -5.2%
2006 10.7% -2.5%
2007 10.8% +1.1%
2008 11.4% +5.1%
2009 14.4% +26.7%
2010 12.8% -10.9%
2011 12.8% -0.6%
2012 12.9% +1.0%
2013 12.6% -2.7%
2014 12.4% -1.4%
2015 12.9% +4.5%
2016 13.1% +1.3%
2017 12.5% -4.4%
2018 12.5% -0.2%
2019 13.1% +4.6%
2020 13.5% +2.9%
2021 12.1% -10.0%
2022 12.1% -0.3%
2023 12.2% +0.9%

Japan compared with similar countries

  • Japan's 12.2% is below the median for high income countries, which is 13.5%, 90% of the median. (57 countries reporting)
  • Japan's 12.2% is below the median for East Asia & Pacific, which is 28.6%, 43% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.1% 8.1% 9.8% 7
1970s 9.1% 7.9% 10.1% 10
1980s 9.4% 9.1% 9.9% 10
1990s 10.2% 8.9% 11.7% 10
2000s 11.8% 10.7% 14.4% 10
2010s 12.8% 12.4% 13.1% 10
2020s 12.5% 12.1% 13.5% 4

Countries ranked near Japan

  1. 125 United States 12.5% compare
  2. 126 Vietnam 12.5% compare
  3. 127 Malaysia 12.2% compare
  4. 129 Romania 12.1% compare
  5. 130 China 11.8% compare
  6. 131 Hungary 11.5% compare

See the full ranking of 157 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is food, beverages and tobacco in Japan?
Food, beverages and tobacco in Japan was 12.2% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Japan?
The highest recorded value was 14.4% in 2009.
What is the lowest food, beverages and tobacco recorded in Japan?
The lowest recorded value was 7.9% in 1970.
How does Japan rank for food, beverages and tobacco?
Japan ranks 128th out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Japan?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food, beverages and tobacco in Japan. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/japan/">Food, beverages and tobacco in Japan</a> — Statizoid

About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).