Food, beverages and tobacco in United States

United States: Food, beverages and tobacco was 12.5% in 2024. ▲ Rising

Latest (2024)
12.5%
Change on year
up 1.5%
World rank
125th
of 157 countries
All-time high
17.9%
in 2020
All-time low
9.9%
in 1979
Years of data
62
1963–2024

Food, beverages and tobacco in United States, 1963–2024

05101520196319932024

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in United States is 12.5%, measured in 2024.

That represents a change of up 1.5% on the previous year and down 17.5% over ten years.

Over the whole period, food, beverages and tobacco in United States peaked at 17.9% in 2020 and was at its lowest, 9.9%, in 1979.

United States ranks 125th of 157 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 62 years of available data.

Food, beverages and tobacco in United States, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in United States, 1963 to 2024.
Year % of value added in manufacturing Change
1963 12.3%
1964 12.1% -1.5%
1965 11.2% -7.3%
1966 10.7% -4.3%
1967 11.0% +2.3%
1968 10.7% -2.6%
1969 10.6% -0.9%
1970 11.6% +9.8%
1971 11.7% +0.7%
1972 10.8% -7.3%
1973 10.5% -2.8%
1974 10.7% +1.3%
1975 11.8% +10.1%
1976 11.2% -5.0%
1977 10.4% -7.2%
1978 10.3% -0.4%
1979 9.9% -4.1%
1980 10.6% +6.8%
1981 10.5% -1.1%
1982 11.9% +13.3%
1983 11.7% -0.9%
1984 11.1% -5.5%
1985 11.6% +4.9%
1986 12.1% +3.9%
1987 11.7% -3.3%
1988 11.7% -0.1%
1989 11.6% -1.0%
1990 12.4% +6.8%
1991 13.0% +4.8%
1992 13.0% +0.3%
1993 12.7% -2.6%
1994 12.2% -3.8%
1995 12.1% -0.9%
1996 12.1% +0.0%
1997 12.1% -0.1%
1998 12.5% +3.7%
1999 12.6% +0.4%
2000 13.0% +3.6%
2001 14.6% +12.5%
2002 14.2% -2.7%
2003 14.7% +3.5%
2004 14.4% -2.3%
2005 14.4% -0.3%
2006 13.6% -5.3%
2007 13.5% -1.0%
2008 14.2% +5.8%
2009 17.0% +19.7%
2010 15.8% -7.1%
2011 15.3% -3.3%
2012 14.9% -2.5%
2013 15.0% +0.3%
2014 15.1% +1.2%
2015 15.6% +2.8%
2016 16.1% +3.7%
2017 15.9% -1.5%
2018 15.3% -3.8%
2019 16.1% +5.2%
2020 17.9% +11.1%
2021 16.6% -7.1%
2022 11.2% -32.3%
2023 12.3% +9.5%
2024 12.5% +1.5%

United States compared with similar countries

  • United States's 12.5% is below the median for high income countries, which is 13.5%, 93% of the median. (57 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -32.3% 16.6% 11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.2% 10.6% 12.3% 7
1970s 10.9% 9.9% 11.8% 10
1980s 11.4% 10.5% 12.1% 10
1990s 12.5% 12.1% 13.0% 10
2000s 14.4% 13.0% 17.0% 10
2010s 15.5% 14.9% 16.1% 10
2020s 14.1% 11.2% 17.9% 5

Countries ranked near United States

  1. 122 Russia 13.1% compare
  2. 123 Israel 12.9% compare
  3. 124 Austria 12.8% compare
  4. 126 Vietnam 12.5% compare
  5. 127 Malaysia 12.2% compare
  6. 128 Japan 12.2% compare

See the full ranking of 157 places →

More economy & growth data for United States

All data for United States →

Frequently asked questions

What is food, beverages and tobacco in United States?
Food, beverages and tobacco in United States was 12.5% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in United States?
The highest recorded value was 17.9% in 2020.
What is the lowest food, beverages and tobacco recorded in United States?
The lowest recorded value was 9.9% in 1979.
How does United States rank for food, beverages and tobacco?
United States ranks 125th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in United States?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in United States. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/united-states/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).