Food, beverages and tobacco in Hungary

Hungary: Food, beverages and tobacco was 11.5% in 2023. ▼ Falling

Latest (2023)
11.5%
Change on year
up 3.5%
World rank
131st
of 157 countries
All-time high
22.1%
in 1992
All-time low
7.1%
in 1987
Years of data
61
1963–2023

Food, beverages and tobacco in Hungary, 1963–2023

5101520196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Hungary is 11.5%, measured in 2023.

Compared with earlier readings it is up 3.5% on the previous year and up 13.9% over ten years.

Over the whole period, food, beverages and tobacco in Hungary peaked at 22.1% in 1992 and was at its lowest, 7.1%, in 1987.

That places Hungary 131st out of 157 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Food, beverages and tobacco in Hungary, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Hungary, 1963 to 2023.
Year % of value added in manufacturing Change
1963 12.3%
1964 12.4% +0.6%
1965 13.8% +11.5%
1966 13.9% +0.5%
1967 12.2% -12.0%
1968 11.5% -6.2%
1969 14.9% +29.9%
1970 12.3% -17.4%
1971 12.5% +1.4%
1972 15.0% +20.1%
1973 15.3% +2.1%
1974 11.8% -22.5%
1975 12.0% +0.9%
1976 13.2% +10.6%
1977 10.8% -18.4%
1978 9.5% -12.4%
1979 9.4% -0.6%
1980 11.3% +19.6%
1981 12.3% +9.0%
1982 11.6% -5.8%
1983 11.0% -4.9%
1984 9.7% -11.6%
1985 7.8% -20.0%
1986 7.8% +0.5%
1987 7.1% -9.7%
1988 8.3% +17.3%
1989 9.7% +17.6%
1990 13.5% +39.1%
1991 17.8% +31.5%
1992 22.1% +24.1%
1993 21.1% -4.6%
1994 21.2% +0.4%
1995 18.7% -11.7%
1996 18.2% -2.8%
1997 15.6% -14.0%
1998 15.3% -2.2%
1999 14.0% -8.6%
2000 14.8% +6.2%
2001 16.6% +11.8%
2002 16.7% +0.6%
2003 15.1% -9.7%
2004 12.9% -14.6%
2005 11.8% -7.9%
2006 11.0% -7.5%
2007 11.2% +2.5%
2008 10.3% -8.1%
2009 12.7% +23.0%
2010 10.8% -15.0%
2011 10.0% -7.7%
2012 9.9% -0.8%
2013 10.1% +2.3%
2014 9.9% -1.7%
2015 9.5% -4.2%
2016 10.0% +4.6%
2017 9.7% -2.6%
2018 10.4% +6.8%
2019 10.5% +1.5%
2020 10.7% +1.9%
2021 10.3% -3.6%
2022 11.1% +7.7%
2023 11.5% +3.5%

Hungary compared with similar countries

  • Hungary's 11.5% is below the median for high income countries, which is 13.5%, 85% of the median. (57 countries reporting)
  • Hungary's 11.5% is below the median for Europe & Central Asia, which is 17.9%, 64% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.0% 11.5% 14.9% 7
1970s 12.2% 9.4% 15.3% 10
1980s 9.6% 7.1% 12.3% 10
1990s 17.7% 13.5% 22.1% 10
2000s 13.3% 10.3% 16.7% 10
2010s 10.1% 9.5% 10.8% 10
2020s 10.9% 10.3% 11.5% 4

Countries ranked near Hungary

  1. 128 Japan 12.2% compare
  2. 129 Romania 12.1% compare
  3. 130 China 11.8% compare
  4. 132 Italy 11.5% compare
  5. 133 Iran 11.5% compare
  6. 134 Trinidad and Tobago 11.1% compare

See the full ranking of 157 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is food, beverages and tobacco in Hungary?
Food, beverages and tobacco in Hungary was 11.5% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Hungary?
The highest recorded value was 22.1% in 1992.
What is the lowest food, beverages and tobacco recorded in Hungary?
The lowest recorded value was 7.1% in 1987.
How does Hungary rank for food, beverages and tobacco?
Hungary ranks 131st out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Hungary?
Over the last ten years it is up 13.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Hungary. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/hungary/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).