Hungary vs Iran: Food, beverages and tobacco

Hungary
11.5%
in 2023
Iran
11.5%
in 2022
Hungary rank
131st
Iran rank
133rd

Food, beverages and tobacco over time

  • Hungary
  • Iran
10203040196319932023

How they compare

Hungary currently reports 11.5% against 11.5% in Iran, a difference of 0.0%.

The two have swapped places 2 times across 60 shared years of data; in 1963 it was Iran ahead.

Hungary ranks 131st and Iran ranks 133rd of 157 countries.

Across the 7 decades both report, Hungary averaged higher in 2 and Iran in 5.

Head to head by decade

Decade Hungary Iran Difference Ahead
1960s 13.0% 33.7% 20.7% Iran
1970s 12.2% 22.3% 10.2% Iran
1980s 9.6% 15.9% 6.2% Iran
1990s 17.7% 13.6% 4.2% Hungary
2000s 13.3% 9.2% 4.1% Hungary
2010s 10.1% 11.5% 1.4% Iran
2020s 10.7% 11.3% 0.6% Iran

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Hungary or Iran?
Hungary, at 11.5% against 11.5% in Iran as of 2023.
What is the difference in food, beverages and tobacco between Hungary and Iran?
0.0%, with Hungary ahead.
How many years of comparable data are there for Hungary and Iran?
60 years are reported by both, from 1963 to 2022.
How do Hungary and Iran rank globally for food, beverages and tobacco?
Hungary ranks 131st and Iran ranks 133rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Iran: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/hungary/iran-islamic-rep/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).