Hungary vs Italy: Food, beverages and tobacco
Food, beverages and tobacco over time
- Hungary
- Italy
How they compare
Hungary currently reports 11.5% against 11.5% in Italy, a difference of 0.0%.
The two have swapped places 4 times across 57 shared years of data; in 1967 it was Hungary ahead.
Hungary ranks 131st and Italy ranks 132nd of 157 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.9% | 10.3% | 2.5% | Hungary |
| 1970s | 12.2% | 9.1% | 3.0% | Hungary |
| 1980s | 9.6% | 8.0% | 1.7% | Hungary |
| 1990s | 17.7% | 9.3% | 8.5% | Hungary |
| 2000s | 13.3% | 9.4% | 3.9% | Hungary |
| 2010s | 10.1% | 11.2% | 1.2% | Italy |
| 2020s | 10.9% | 11.3% | 0.4% | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Hungary or Italy?
- Hungary, at 11.5% against 11.5% in Italy as of 2023.
- What is the difference in food, beverages and tobacco between Hungary and Italy?
- 0.0%, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 57 years are reported by both, from 1967 to 2023.
- How do Hungary and Italy rank globally for food, beverages and tobacco?
- Hungary ranks 131st and Italy ranks 132nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).