Ghana vs Hong Kong: Food, beverages and tobacco

Ghana
34.6%
in 2015
Hong Kong
35.1%
in 2023
Ghana rank
63rd
Hong Kong rank
62nd

Food, beverages and tobacco over time

  • Ghana
  • Hong Kong
0204060196319932023

How they compare

Hong Kong currently reports 35.1% against 34.6% in Ghana, a difference of 0.5%.

Across all 20 years both countries report, Ghana has been ahead every year.

Ghana ranks 63rd and Hong Kong ranks 62nd of 157 countries.

Ghana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Hong Kong Difference Ahead
1970s 36.2% 5.3% 30.9% Ghana
1980s 45.8% 5.2% 40.6% Ghana
1990s 35.6% 10.3% 25.3% Ghana
2000s 32.5% 11.0% 21.5% Ghana
2010s 34.6% 29.7% 4.9% Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Ghana or Hong Kong?
Hong Kong, at 35.1% against 34.6% in Ghana as of 2023.
What is the difference in food, beverages and tobacco between Ghana and Hong Kong?
0.5%, with Hong Kong ahead.
How many years of comparable data are there for Ghana and Hong Kong?
20 years are reported by both, from 1973 to 2015.
How do Ghana and Hong Kong rank globally for food, beverages and tobacco?
Ghana ranks 63rd and Hong Kong ranks 62nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Hong Kong: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/ghana/hong-kong-sar-china/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).