Barbados vs Hong Kong: Food, beverages and tobacco

Barbados
35.9%
in 1997
Hong Kong
35.1%
in 2023
Barbados rank
60th
Hong Kong rank
62nd

Food, beverages and tobacco over time

  • Barbados
  • Hong Kong
01020304050197019962023

How they compare

Barbados currently reports 35.9% against 35.1% in Hong Kong, a difference of 0.8%.

Across all 25 years both countries report, Barbados has been ahead every year.

Barbados ranks 60th and Hong Kong ranks 62nd of 157 countries.

Barbados has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Barbados Hong Kong Difference Ahead
1970s 37.2% 5.3% 31.9% Barbados
1980s 38.0% 5.5% 32.6% Barbados
1990s 36.0% 10.5% 25.5% Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Barbados or Hong Kong?
Barbados, at 35.9% against 35.1% in Hong Kong as of 1997.
What is the difference in food, beverages and tobacco between Barbados and Hong Kong?
0.8%, with Barbados ahead.
How many years of comparable data are there for Barbados and Hong Kong?
25 years are reported by both, from 1973 to 1997.
How do Barbados and Hong Kong rank globally for food, beverages and tobacco?
Barbados ranks 60th and Hong Kong ranks 62nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Hong Kong: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/barbados/hong-kong-sar-china/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).