Food, beverages and tobacco in Sri Lanka

Sri Lanka: Food, beverages and tobacco was 33.9% in 2022. ▲ Rising

Latest (2022)
33.9%
Change on year
up 17.3%
World rank
65th
of 157 countries
All-time high
58.5%
in 1983
All-time low
23.4%
in 1968
Years of data
46
1966–2022

Food, beverages and tobacco in Sri Lanka, 1966–2022

0204060196619942022

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2022, food, beverages and tobacco in Sri Lanka stood at 33.9%.

Compared with earlier readings it is up 17.3% on the previous year and down 11.5% over ten years.

Over the whole period, food, beverages and tobacco in Sri Lanka peaked at 58.5% in 1983 and was at its lowest, 23.4%, in 1968.

Sri Lanka ranks 65th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 46 years of available data.

Food, beverages and tobacco in Sri Lanka, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Sri Lanka, 1966 to 2022.
Year % of value added in manufacturing Change
1966 27.3%
1967 28.1% +3.1%
1968 23.4% -16.8%
1969 25.7% +10.0%
1970 26.4% +2.7%
1971 28.0% +5.9%
1972 27.7% -0.9%
1973 26.8% -3.5%
1974 28.6% +7.1%
1979 29.5% +3.1%
1980 32.2% +9.1%
1981 30.6% -4.9%
1982 51.1% +66.8%
1983 58.5% +14.5%
1987 53.5% -8.5%
1988 51.5% -3.7%
1989 50.5% -1.9%
1990 50.6% +0.0%
1991 44.9% -11.2%
1992 36.4% -19.0%
1993 36.3% -0.0%
1994 37.3% +2.5%
1995 38.7% +3.8%
1996 40.7% +5.3%
1997 39.3% -3.5%
1998 38.6% -1.8%
1999 41.9% +8.6%
2000 38.6% -8.0%
2001 36.7% -4.7%
2006 29.6% -19.5%
2007 27.9% -5.9%
2008 30.4% +9.3%
2009 37.7% +23.8%
2010 35.2% -6.7%
2011 39.0% +11.0%
2012 38.3% -1.9%
2013 31.7% -17.2%
2014 36.0% +13.6%
2015 27.3% -24.3%
2016 30.3% +11.3%
2017 31.4% +3.6%
2018 36.1% +14.9%
2019 32.7% -9.6%
2020 33.9% +3.9%
2021 28.9% -14.9%
2022 33.9% +17.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 33.9% is above the median for upper middle income countries, which is 32.6%, 1.0× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +66.8% 30.6% 51.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.1% 23.4% 28.1% 4
1970s 27.8% 26.4% 29.5% 6
1980s 46.9% 30.6% 58.5% 7
1990s 40.5% 36.3% 50.6% 10
2000s 33.5% 27.9% 38.6% 6
2010s 33.8% 27.3% 39.0% 10
2020s 32.2% 28.9% 33.9% 3

Countries ranked near Sri Lanka

  1. 62 Hong Kong 35.1% compare
  2. 63 Ghana 34.6% compare
  3. 64 Eritrea 34.0% compare
  4. 66 Philippines 33.7% compare
  5. 67 Iraq 33.6% compare
  6. 68 Laos 33.4% compare

See the full ranking of 157 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food, beverages and tobacco in Sri Lanka?
Food, beverages and tobacco in Sri Lanka was 33.9% in 2022, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Sri Lanka?
The highest recorded value was 58.5% in 1983.
What is the lowest food, beverages and tobacco recorded in Sri Lanka?
The lowest recorded value was 23.4% in 1968.
How does Sri Lanka rank for food, beverages and tobacco?
Sri Lanka ranks 65th out of 157 countries with data for 2022.
Is food, beverages and tobacco rising or falling in Sri Lanka?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Sri Lanka. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/sri-lanka/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).