Food, beverages and tobacco in Honduras

Honduras: Food, beverages and tobacco was 42.0% in 1996. ▼ Falling

Latest (1996)
42.0%
Change on year
down 0.2%
World rank
50th
of 157 countries
All-time high
67.9%
in 1963
All-time low
42.0%
in 1996
Years of data
28
1963–1996

Food, beverages and tobacco in Honduras, 1963–1996

02040601963197919961963: 67.9 % of value added in manufacturing1964: 64.1 % of value added in manufacturing1965: 59.5 % of value added in manufacturing1966: 58.6 % of value added in manufacturing1968: 55.9 % of value added in manufacturing1969: 56.6 % of value added in manufacturing1970: 58 % of value added in manufacturing1971: 56.1 % of value added in manufacturing1972: 59.3 % of value added in manufacturing1973: 54.8 % of value added in manufacturing1974: 57.6 % of value added in manufacturing1975: 55.9 % of value added in manufacturing1981: 51.1 % of value added in manufacturing1982: 51.2 % of value added in manufacturing1983: 51 % of value added in manufacturing1984: 49.4 % of value added in manufacturing1985: 50 % of value added in manufacturing1986: 51.3 % of value added in manufacturing1987: 49.4 % of value added in manufacturing1988: 50.8 % of value added in manufacturing1989: 48 % of value added in manufacturing1990: 45.4 % of value added in manufacturing1991: 46.2 % of value added in manufacturing1992: 45.9 % of value added in manufacturing1993: 45.4 % of value added in manufacturing1994: 45.2 % of value added in manufacturing1995: 42.1 % of value added in manufacturing1996: 42 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Honduras is 42.0%, measured in 1996. That is the lowest value across all 28 years on record.

Compared with earlier readings it is down 0.2% on the previous year and down 18.1% over ten years.

Over the whole period, food, beverages and tobacco in Honduras peaked at 67.9% in 1963 and was at its lowest, 42.0%, in 1996.

That places Honduras 50th out of 157 countries with data for 1996, putting it in the middle of the range.

The long-run direction has been consistently falling across the 28 years of available data.

Food, beverages and tobacco in Honduras, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Honduras, 1963 to 1996.
Year % of value added in manufacturing Change
1963 67.9%
1964 64.1% -5.5%
1965 59.5% -7.2%
1966 58.6% -1.5%
1968 55.9% -4.7%
1969 56.6% +1.3%
1970 58.0% +2.4%
1971 56.1% -3.2%
1972 59.3% +5.7%
1973 54.8% -7.6%
1974 57.6% +5.1%
1975 55.9% -3.0%
1981 51.1% -8.5%
1982 51.2% +0.1%
1983 51.0% -0.3%
1984 49.4% -3.1%
1985 50.0% +1.3%
1986 51.3% +2.5%
1987 49.4% -3.8%
1988 50.8% +2.9%
1989 48.0% -5.6%
1990 45.4% -5.3%
1991 46.2% +1.6%
1992 45.9% -0.5%
1993 45.4% -1.2%
1994 45.2% -0.4%
1995 42.1% -6.9%
1996 42.0% -0.2%

Honduras compared with similar countries

  • Honduras's 42.0% is above the median for lower middle income countries, which is 34.6%, 1.2× the median. (33 countries reporting)
  • Honduras's 42.0% is above the median for Latin America & Caribbean, which is 39.6%, 1.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.4% 55.9% 67.9% 6
1970s 56.9% 54.8% 59.3% 6
1980s 50.2% 48.0% 51.3% 9
1990s 44.6% 42.0% 46.2% 7

Countries ranked near Honduras

  1. 47 Georgia 44.2%
  2. 48 Niger 43.9% compare
  3. 49 Mozambique 43.7% compare
  4. 51 Senegal 41.2% compare
  5. 52 Lebanon 40.7%
  6. 53 Moldova 40.0%

See the full ranking of 157 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is food, beverages and tobacco in Honduras?
Food, beverages and tobacco in Honduras was 42.0% in 1996, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Honduras?
The highest recorded value was 67.9% in 1963.
What is the lowest food, beverages and tobacco recorded in Honduras?
The lowest recorded value was 42.0% in 1996.
How does Honduras rank for food, beverages and tobacco?
Honduras ranks 50th out of 157 countries with data for 1996.
Is food, beverages and tobacco rising or falling in Honduras?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Honduras. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/honduras/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).