Honduras vs Mozambique: Food, beverages and tobacco

Honduras
42.0%
in 1996
Mozambique
43.7%
in 1973
Honduras rank
50th
Mozambique rank
49th

Food, beverages and tobacco over time

  • Honduras
  • Mozambique
0204060196319791996

How they compare

Mozambique currently reports 43.7% against 42.0% in Honduras, a difference of 1.7%.

Across all 6 years both countries report, Honduras has been ahead every year.

Honduras ranks 50th and Mozambique ranks 49th of 157 countries.

Honduras has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Honduras Mozambique Difference Ahead
1960s 56.3% 48.1% 8.1% Honduras
1970s 57.0% 48.1% 8.9% Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Honduras or Mozambique?
Mozambique, at 43.7% against 42.0% in Honduras as of 1973.
What is the difference in food, beverages and tobacco between Honduras and Mozambique?
1.7%, with Mozambique ahead.
How many years of comparable data are there for Honduras and Mozambique?
6 years are reported by both, from 1968 to 1973.
How do Honduras and Mozambique rank globally for food, beverages and tobacco?
Honduras ranks 50th and Mozambique ranks 49th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Mozambique: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/honduras/mozambique/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).