Honduras vs Senegal: Food, beverages and tobacco
Food, beverages and tobacco over time
- Honduras
- Senegal
How they compare
Honduras currently reports 42.0% against 41.2% in Senegal, a difference of 0.8%.
The two have swapped places 2 times across 18 shared years of data; in 1974 it was Honduras ahead.
Honduras ranks 50th and Senegal ranks 51st of 157 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Honduras | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56.7% | 47.8% | 9.0% | Honduras |
| 1980s | 50.2% | 46.5% | 3.8% | Honduras |
| 1990s | 44.6% | 51.5% | 6.9% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Honduras or Senegal?
- Honduras, at 42.0% against 41.2% in Senegal as of 1996.
- What is the difference in food, beverages and tobacco between Honduras and Senegal?
- 0.8%, with Honduras ahead.
- How many years of comparable data are there for Honduras and Senegal?
- 18 years are reported by both, from 1974 to 1996.
- How do Honduras and Senegal rank globally for food, beverages and tobacco?
- Honduras ranks 50th and Senegal ranks 51st of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).