Bolivia vs Ecuador: Food, beverages and tobacco

Bolivia
49.4%
in 2019
Ecuador
49.9%
in 2023
Bolivia rank
41st
Ecuador rank
40th

Food, beverages and tobacco over time

  • Bolivia
  • Ecuador
20406080196319932023

How they compare

Ecuador currently reports 49.9% against 49.4% in Bolivia, a difference of 0.5%.

The two have swapped places 11 times across 44 shared years of data; in 1970 it was Bolivia ahead.

Bolivia ranks 41st and Ecuador ranks 40th of 157 countries.

Bolivia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bolivia Ecuador Difference Ahead
1970s 46.5% 39.3% 7.2% Bolivia
1980s 39.2% 33.5% 5.7% Bolivia
1990s 32.8% 26.6% 6.2% Bolivia
2000s 43.2% 30.7% 12.4% Bolivia
2010s 49.3% 47.2% 2.1% Bolivia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Bolivia or Ecuador?
Ecuador, at 49.9% against 49.4% in Bolivia as of 2023.
What is the difference in food, beverages and tobacco between Bolivia and Ecuador?
0.5%, with Ecuador ahead.
How many years of comparable data are there for Bolivia and Ecuador?
44 years are reported by both, from 1970 to 2019.
How do Bolivia and Ecuador rank globally for food, beverages and tobacco?
Bolivia ranks 41st and Ecuador ranks 40th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia vs Ecuador: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bolivia/ecuador/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).