Ecuador vs Mauritius: Food, beverages and tobacco

Ecuador
49.9%
in 2023
Mauritius
50.2%
in 2023
Ecuador rank
40th
Mauritius rank
39th

Food, beverages and tobacco over time

  • Ecuador
  • Mauritius
20406080196319932023

How they compare

Mauritius currently reports 50.2% against 49.9% in Ecuador, a difference of 0.3%.

The two have swapped places 18 times across 56 shared years of data; in 1968 it was Mauritius ahead.

Ecuador ranks 40th and Mauritius ranks 39th of 157 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Mauritius in 4.

Head to head by decade

Decade Ecuador Mauritius Difference Ahead
1960s 39.7% 77.9% 38.2% Mauritius
1970s 39.3% 64.2% 24.9% Mauritius
1980s 33.5% 33.7% 0.2% Mauritius
1990s 26.6% 27.6% 0.9% Mauritius
2000s 30.7% 30.6% 0.0% Ecuador
2010s 41.1% 39.9% 1.2% Ecuador
2020s 57.5% 46.8% 10.7% Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Ecuador or Mauritius?
Mauritius, at 50.2% against 49.9% in Ecuador as of 2023.
What is the difference in food, beverages and tobacco between Ecuador and Mauritius?
0.3%, with Mauritius ahead.
How many years of comparable data are there for Ecuador and Mauritius?
56 years are reported by both, from 1968 to 2023.
How do Ecuador and Mauritius rank globally for food, beverages and tobacco?
Ecuador ranks 40th and Mauritius ranks 39th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mauritius: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/ecuador/mauritius/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).