Food, beverages and tobacco in Croatia

Croatia: Food, beverages and tobacco was 19.0% in 2023. ▲ Rising

Latest (2023)
19.0%
Change on year
up 5.3%
World rank
104th
of 157 countries
All-time high
28.2%
in 2011
All-time low
13.9%
in 1987
Years of data
38
1986–2023

Food, beverages and tobacco in Croatia, 1986–2023

01020301986200420231986: 14 % of value added in manufacturing1987: 13.9 % of value added in manufacturing1988: 14.3 % of value added in manufacturing1989: 15.6 % of value added in manufacturing1990: 21.9 % of value added in manufacturing1991: 28 % of value added in manufacturing1992: 23.6 % of value added in manufacturing1993: 23.6 % of value added in manufacturing1994: 23.6 % of value added in manufacturing1995: 23.6 % of value added in manufacturing1996: 23.6 % of value added in manufacturing1997: 23.6 % of value added in manufacturing1998: 23.6 % of value added in manufacturing1999: 23.6 % of value added in manufacturing2000: 23.6 % of value added in manufacturing2001: 23.6 % of value added in manufacturing2002: 23.6 % of value added in manufacturing2003: 24.4 % of value added in manufacturing2004: 24.4 % of value added in manufacturing2005: 23 % of value added in manufacturing2006: 23 % of value added in manufacturing2007: 23 % of value added in manufacturing2008: 23 % of value added in manufacturing2009: 26.9 % of value added in manufacturing2010: 27.4 % of value added in manufacturing2011: 28.2 % of value added in manufacturing2012: 27.5 % of value added in manufacturing2013: 27.6 % of value added in manufacturing2014: 25.4 % of value added in manufacturing2015: 24.6 % of value added in manufacturing2016: 21.8 % of value added in manufacturing2017: 21.3 % of value added in manufacturing2018: 21.8 % of value added in manufacturing2019: 21.8 % of value added in manufacturing2020: 20.1 % of value added in manufacturing2021: 20.2 % of value added in manufacturing2022: 18 % of value added in manufacturing2023: 19 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Croatia is 19.0%, measured in 2023.

That represents a change of up 5.3% on the previous year and down 31.3% over ten years.

Over the whole period, food, beverages and tobacco in Croatia peaked at 28.2% in 2011 and was at its lowest, 13.9%, in 1987.

That places Croatia 104th out of 157 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Food, beverages and tobacco in Croatia, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Croatia, 1986 to 2023.
Year % of value added in manufacturing Change
1986 14.0%
1987 13.9% -0.7%
1988 14.3% +2.9%
1989 15.6% +8.8%
1990 21.9% +40.4%
1991 28.0% +27.9%
1992 23.6% -15.7%
1993 23.6% +0.0%
1994 23.6% +0.0%
1995 23.6% +0.0%
1996 23.6% +0.0%
1997 23.6% +0.0%
1998 23.6% +0.0%
1999 23.6% +0.0%
2000 23.6% +0.0%
2001 23.6% +0.0%
2002 23.6% +0.0%
2003 24.4% +3.4%
2004 24.4% +0.0%
2005 23.0% -6.0%
2006 23.0% +0.0%
2007 23.0% +0.0%
2008 23.0% +0.0%
2009 26.9% +17.1%
2010 27.4% +1.7%
2011 28.2% +3.2%
2012 27.5% -2.7%
2013 27.6% +0.6%
2014 25.4% -7.9%
2015 24.6% -3.3%
2016 21.8% -11.5%
2017 21.3% -2.2%
2018 21.8% +2.3%
2019 21.8% +0.1%
2020 20.1% -7.6%
2021 20.2% +0.4%
2022 18.0% -10.8%
2023 19.0% +5.3%

Croatia compared with similar countries

  • Croatia's 19.0% is above the median for high income countries, which is 13.5%, 1.4× the median. (57 countries reporting)
  • Croatia's 19.0% is above the median for Europe & Central Asia, which is 17.9%, 1.1× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +40.4% 15.6% 21.9%
1991 +27.9% 21.9% 28.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 14.5% 13.9% 15.6% 4
1990s 23.9% 21.9% 28.0% 10
2000s 23.9% 23.0% 26.9% 10
2010s 24.7% 21.3% 28.2% 10
2020s 19.3% 18.0% 20.2% 4

Countries ranked near Croatia

  1. 101 Kyrgyzstan 19.7% compare
  2. 102 North Macedonia 19.6% compare
  3. 103 Canada 19.2% compare
  4. 105 Belgium 18.6% compare
  5. 106 Poland 18.5% compare
  6. 107 France 18.3% compare

See the full ranking of 157 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is food, beverages and tobacco in Croatia?
Food, beverages and tobacco in Croatia was 19.0% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Croatia?
The highest recorded value was 28.2% in 2011.
What is the lowest food, beverages and tobacco recorded in Croatia?
The lowest recorded value was 13.9% in 1987.
How does Croatia rank for food, beverages and tobacco?
Croatia ranks 104th out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Croatia?
Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Croatia. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/croatia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).