Croatia vs France: Food, beverages and tobacco

Croatia
19.0%
in 2023
France
18.3%
in 2023
Croatia rank
104th
France rank
107th

Food, beverages and tobacco over time

  • Croatia
  • France
0102030196319932023

How they compare

Croatia currently reports 19.0% against 18.3% in France, a difference of 0.7%.

The two have swapped places 2 times across 31 shared years of data; in 1986 it was Croatia ahead.

Croatia ranks 104th and France ranks 107th of 157 countries.

Croatia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Croatia France Difference Ahead
1980s 14.5% 12.8% 1.7% Croatia
1990s 23.6% 13.3% 10.3% Croatia
2000s 23.9% 14.4% 9.5% Croatia
2010s 25.1% 17.9% 7.2% Croatia
2020s 19.3% 18.6% 0.7% Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Croatia or France?
Croatia, at 19.0% against 18.3% in France as of 2023.
What is the difference in food, beverages and tobacco between Croatia and France?
0.7%, with Croatia ahead.
How many years of comparable data are there for Croatia and France?
31 years are reported by both, from 1986 to 2023.
How do Croatia and France rank globally for food, beverages and tobacco?
Croatia ranks 104th and France ranks 107th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs France: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/croatia/france/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).