Canada vs Croatia: Food, beverages and tobacco

Canada
19.2%
in 2024
Croatia
19.0%
in 2023
Canada rank
103rd
Croatia rank
104th

Food, beverages and tobacco over time

  • Canada
  • Croatia
0102030196319932024

How they compare

Canada currently reports 19.2% against 19.0% in Croatia, a difference of 0.2%.

The two have swapped places 3 times across 38 shared years of data; in 1986 it was Canada ahead.

Canada ranks 103rd and Croatia ranks 104th of 157 countries.

Croatia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Canada Croatia Difference Ahead
1980s 14.0% 14.5% 0.5% Croatia
1990s 15.3% 23.9% 8.6% Croatia
2000s 14.2% 23.9% 9.7% Croatia
2010s 17.2% 24.7% 7.5% Croatia
2020s 19.1% 19.3% 0.3% Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Canada or Croatia?
Canada, at 19.2% against 19.0% in Croatia as of 2024.
What is the difference in food, beverages and tobacco between Canada and Croatia?
0.2%, with Canada ahead.
How many years of comparable data are there for Canada and Croatia?
38 years are reported by both, from 1986 to 2023.
How do Canada and Croatia rank globally for food, beverages and tobacco?
Canada ranks 103rd and Croatia ranks 104th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Croatia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/canada/croatia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).