Food, beverages and tobacco in Chile

Chile: Food, beverages and tobacco was 39.6% in 2024. ▲ Rising

Latest (2024)
39.6%
Change on year
up 0.3%
World rank
55th
of 157 countries
All-time high
41.3%
in 2017
All-time low
16.3%
in 1971
Years of data
44
1963–2024

Food, beverages and tobacco in Chile, 1963–2024

0102030401963199320241963: 25.1 % of value added in manufacturing1964: 25.4 % of value added in manufacturing1965: 24 % of value added in manufacturing1966: 24.8 % of value added in manufacturing1967: 24 % of value added in manufacturing1968: 17.9 % of value added in manufacturing1969: 17.8 % of value added in manufacturing1970: 16.9 % of value added in manufacturing1971: 16.3 % of value added in manufacturing1972: 20.3 % of value added in manufacturing1973: 20.5 % of value added in manufacturing1974: 17.9 % of value added in manufacturing1975: 21.8 % of value added in manufacturing1976: 21.9 % of value added in manufacturing1977: 26.1 % of value added in manufacturing1978: 28.4 % of value added in manufacturing1979: 26.7 % of value added in manufacturing1980: 26.7 % of value added in manufacturing1981: 25.8 % of value added in manufacturing1982: 29.1 % of value added in manufacturing1983: 27.7 % of value added in manufacturing1984: 26.9 % of value added in manufacturing1985: 25.2 % of value added in manufacturing1986: 26.5 % of value added in manufacturing1987: 25.8 % of value added in manufacturing1988: 25 % of value added in manufacturing1989: 24.3 % of value added in manufacturing1990: 25.3 % of value added in manufacturing1991: 28 % of value added in manufacturing1992: 28.1 % of value added in manufacturing1993: 28.4 % of value added in manufacturing1994: 28.8 % of value added in manufacturing2013: 40.3 % of value added in manufacturing2014: 39.1 % of value added in manufacturing2015: 28 % of value added in manufacturing2016: 39.4 % of value added in manufacturing2017: 41.3 % of value added in manufacturing2018: 38.8 % of value added in manufacturing2019: 40.3 % of value added in manufacturing2020: 41 % of value added in manufacturing2021: 37.3 % of value added in manufacturing2022: 36.8 % of value added in manufacturing2023: 39.5 % of value added in manufacturing2024: 39.6 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2024, food, beverages and tobacco in Chile stood at 39.6%.

That represents a change of up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, food, beverages and tobacco in Chile peaked at 41.3% in 2017 and was at its lowest, 16.3%, in 1971.

Chile ranks 55th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 44 years of available data.

Food, beverages and tobacco in Chile, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Chile, 1963 to 2024.
Year % of value added in manufacturing Change
1963 25.1%
1964 25.4% +1.0%
1965 24.0% -5.6%
1966 24.8% +3.4%
1967 24.0% -3.1%
1968 17.9% -25.6%
1969 17.8% -0.6%
1970 16.9% -5.1%
1971 16.3% -3.2%
1972 20.3% +24.7%
1973 20.5% +0.9%
1974 17.9% -12.5%
1975 21.8% +21.6%
1976 21.9% +0.3%
1977 26.1% +19.3%
1978 28.4% +8.7%
1979 26.7% -5.9%
1980 26.7% -0.3%
1981 25.8% -3.0%
1982 29.1% +12.8%
1983 27.7% -5.1%
1984 26.9% -2.9%
1985 25.2% -6.2%
1986 26.5% +5.1%
1987 25.8% -2.7%
1988 25.0% -2.8%
1989 24.3% -2.9%
1990 25.3% +4.1%
1991 28.0% +10.4%
1992 28.1% +0.4%
1993 28.4% +1.1%
1994 28.8% +1.4%
2013 40.3% +40.0%
2014 39.1% -3.0%
2015 28.0% -28.5%
2016 39.4% +40.6%
2017 41.3% +4.8%
2018 38.8% -5.9%
2019 40.3% +3.8%
2020 41.0% +1.6%
2021 37.3% -9.0%
2022 36.8% -1.2%
2023 39.5% +7.2%
2024 39.6% +0.3%

Chile compared with similar countries

  • Chile's 39.6% is above the median for high income countries, which is 13.5%, 2.9× the median. (57 countries reporting)
  • Chile's 39.6% is above the median for Latin America & Caribbean, which is 39.6%, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +40.6% 28.0% 39.4%
2013 +40.0% 28.8% 40.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.7% 17.8% 25.4% 7
1970s 21.7% 16.3% 28.4% 10
1980s 26.3% 24.3% 29.1% 10
1990s 27.7% 25.3% 28.8% 5
2010s 38.2% 28.0% 41.3% 7
2020s 38.8% 36.8% 41.0% 5

Countries ranked near Chile

  1. 52 Lebanon 40.7% compare
  2. 53 Republic of Moldova 40.0% compare
  3. 54 New Zealand 39.8% compare
  4. 56 Guatemala 37.8% compare
  5. 57 Colombia 37.1% compare
  6. 58 Montenegro 37.1% compare

See the full ranking of 157 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is food, beverages and tobacco in Chile?
Food, beverages and tobacco in Chile was 39.6% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Chile?
The highest recorded value was 41.3% in 2017.
What is the lowest food, beverages and tobacco recorded in Chile?
The lowest recorded value was 16.3% in 1971.
How does Chile rank for food, beverages and tobacco?
Chile ranks 55th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Chile?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Chile. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/chile/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).