Chile vs Moldova: Food, beverages and tobacco

Chile
39.6%
in 2024
Moldova
40.0%
in 2023
Chile rank
55th
Moldova rank
53rd

Food, beverages and tobacco over time

  • Chile
  • Moldova
2030405060196319932024

How they compare

Moldova currently reports 40.0% against 39.6% in Chile, a difference of 0.4%.

The two have swapped places 4 times across 13 shared years of data; in 1993 it was Moldova ahead.

Chile ranks 55th and Moldova ranks 53rd of 157 countries.

Across the 3 decades both report, Chile averaged higher in 1 and Moldova in 2.

Head to head by decade

Decade Chile Moldova Difference Ahead
1990s 28.6% 64.6% 36.0% Moldova
2010s 38.2% 40.7% 2.6% Moldova
2020s 38.6% 36.0% 2.7% Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Chile or Moldova?
Moldova, at 40.0% against 39.6% in Chile as of 2023.
What is the difference in food, beverages and tobacco between Chile and Moldova?
0.4%, with Moldova ahead.
How many years of comparable data are there for Chile and Moldova?
13 years are reported by both, from 1993 to 2023.
How do Chile and Moldova rank globally for food, beverages and tobacco?
Chile ranks 55th and Moldova ranks 53rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Moldova: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/chile/moldova/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).