Food, beverages and tobacco in Guatemala

Guatemala: Food, beverages and tobacco was 37.8% in 1988. ▲ Rising

Latest (1988)
37.8%
Change on year
down 17.8%
World rank
56th
of 157 countries
All-time high
46.0%
in 1987
All-time low
35.9%
in 1974
Years of data
19
1968–1988

Food, beverages and tobacco in Guatemala, 1968–1988

010203040501968197819881968: 41.5 % of value added in manufacturing1971: 42.4 % of value added in manufacturing1972: 39.3 % of value added in manufacturing1973: 38.4 % of value added in manufacturing1974: 35.9 % of value added in manufacturing1975: 40.5 % of value added in manufacturing1976: 40.9 % of value added in manufacturing1977: 40.9 % of value added in manufacturing1978: 43.7 % of value added in manufacturing1979: 39.8 % of value added in manufacturing1980: 38.9 % of value added in manufacturing1981: 41.1 % of value added in manufacturing1982: 40 % of value added in manufacturing1983: 42.8 % of value added in manufacturing1984: 40.8 % of value added in manufacturing1985: 41.9 % of value added in manufacturing1986: 43.8 % of value added in manufacturing1987: 46 % of value added in manufacturing1988: 37.8 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 1988, food, beverages and tobacco in Guatemala stood at 37.8%.

Compared with earlier readings it is down 17.8% on the previous year and down 13.6% over ten years.

Over the whole period, food, beverages and tobacco in Guatemala peaked at 46.0% in 1987 and was at its lowest, 35.9%, in 1974.

That places Guatemala 56th out of 157 countries with data for 1988, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Food, beverages and tobacco in Guatemala, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Guatemala, 1968 to 1988.
Year % of value added in manufacturing Change
1968 41.5%
1971 42.4% +2.0%
1972 39.3% -7.3%
1973 38.4% -2.2%
1974 35.9% -6.6%
1975 40.5% +12.7%
1976 40.9% +1.1%
1977 40.9% +0.1%
1978 43.7% +6.9%
1979 39.8% -9.1%
1980 38.9% -2.2%
1981 41.1% +5.6%
1982 40.0% -2.6%
1983 42.8% +6.9%
1984 40.8% -4.7%
1985 41.9% +2.8%
1986 43.8% +4.7%
1987 46.0% +5.0%
1988 37.8% -17.8%

Guatemala compared with similar countries

  • Guatemala's 37.8% is above the median for upper middle income countries, which is 32.6%, 1.2× the median. (47 countries reporting)
  • Guatemala's 37.8% is below the median for Latin America & Caribbean, which is 39.6%, 95% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.5% 41.5% 41.5% 1
1970s 40.2% 35.9% 43.7% 9
1980s 41.5% 37.8% 46.0% 9

Countries ranked near Guatemala

  1. 53 Moldova 40.0%
  2. 54 New Zealand 39.8% compare
  3. 55 Chile 39.6% compare
  4. 57 Colombia 37.1% compare
  5. 58 Montenegro 37.1%
  6. 59 Ethiopia 36.6%

See the full ranking of 157 places →

More economy & growth data for Guatemala

All data for Guatemala →

Frequently asked questions

What is food, beverages and tobacco in Guatemala?
Food, beverages and tobacco in Guatemala was 37.8% in 1988, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Guatemala?
The highest recorded value was 46.0% in 1987.
What is the lowest food, beverages and tobacco recorded in Guatemala?
The lowest recorded value was 35.9% in 1974.
How does Guatemala rank for food, beverages and tobacco?
Guatemala ranks 56th out of 157 countries with data for 1988.
Is food, beverages and tobacco rising or falling in Guatemala?
Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Guatemala. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/guatemala/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).