Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 125.12 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 2015–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Kitts and Nevis recorded 125.12 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
That represents a change of down 9.5% on the previous year and up 24.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 167.72 in 2017 and was at its lowest, 99.37, in 2016.
That places Saint Kitts and Nevis 28th out of 54 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100.63 | — |
| 2016 | 99.37 | -1.3% |
| 2017 | 167.72 | +68.8% |
| 2018 | 167.72 | +0.0% |
| 2019 | 167.72 | +0.0% |
| 2020 | 157.86 | -5.9% |
| 2021 | 150.19 | -4.9% |
| 2022 | 144.23 | -4.0% |
| 2023 | 134.18 | -7.0% |
| 2024 | 138.18 | +3.0% |
| 2025 | 125.12 | -9.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 125.12 is below the median for high income countries, which is 125.19, 100% of the median. (12 countries reporting)
- Saint Kitts and Nevis's 125.12 is below the median for Latin America & Caribbean, which is 125.19, 100% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.63 | 99.37 | 167.72 | 5 |
| 2020s | 141.63 | 125.12 | 157.86 | 6 |
Countries ranked near Saint Kitts and Nevis
More economy & growth data for Saint Kitts and Nevis
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.85 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.89 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0084 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 210.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.35 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.63 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.024 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 604.22 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -4.31 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 125.12 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 167.72 in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 99.37 in 2016.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 28th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.