Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia

Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 126.9 in 2025. ▲ Rising

Latest (2025)
126.9
Change on year
down 3.0%
World rank
26th
of 54 countries
All-time high
134.81
in 2022
All-time low
43.15
in 1991
Years of data
35
1991–2025

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1991–2025

4060801001201401991200820251991: 43.11992: 43.41993: 441994: 44.71995: 451996: 45.61997: 45.71998: 47.61999: 47.62000: 49.92001: 48.42002: 50.22003: 522004: 562005: 562006: 62.52007: 852008: 97.52009: 792010: 106.42011: 132.12012: 118.12013: 110.82014: 110.52015: 91.22016: 98.32017: 98.72018: 98.32019: 992020: 105.22021: 131.82022: 134.82023: 134.72024: 130.82025: 126.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia stood at 126.9.

The figure is down 3.0% on the previous year and up 39.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 134.81 in 2022 and was at its lowest, 43.15, in 1991.

Malaysia ranks 26th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 43.15
1992 43.38 +0.5%
1993 43.97 +1.4%
1994 44.66 +1.6%
1995 45.01 +0.8%
1996 45.59 +1.3%
1997 45.71 +0.3%
1998 47.57 +4.1%
1999 47.57 +0.0%
2000 49.9 +4.9%
2001 48.39 -3.0%
2002 50.25 +3.8%
2003 51.99 +3.5%
2004 56.01 +7.7%
2005 55.98 -0.1%
2006 62.48 +11.6%
2007 85.04 +36.1%
2008 97.49 +14.6%
2009 78.97 -19.0%
2010 106.42 +34.8%
2011 132.1 +24.1%
2012 118.07 -10.6%
2013 110.76 -6.2%
2014 110.51 -0.2%
2015 91.18 -17.5%
2016 98.31 +7.8%
2017 98.72 +0.4%
2018 98.35 -0.4%
2019 99.05 +0.7%
2020 105.24 +6.2%
2021 131.8 +25.2%
2022 134.81 +2.3%
2023 134.7 -0.1%
2024 130.8 -2.9%
2025 126.9 -3.0%

Malaysia compared with similar countries

  • Malaysia's 126.9 is above the median for upper middle income countries, which is 120.37, 1.1× the median. (17 countries reporting)
  • Malaysia's 126.9 is above the median for East Asia & Pacific, which is 125.47, 1.0× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +36.1% 62.48 85.04
2010 +34.8% 78.97 106.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.18 43.15 47.57 9
2000s 63.65 48.39 97.49 10
2010s 106.35 91.18 132.1 10
2020s 127.38 105.24 134.81 6

Countries ranked near Malaysia

  1. 23 Brunei Darussalam 131.5 compare
  2. 24 Indonesia 130.59 compare
  3. 25 Egypt 127.62 compare
  4. 27 Panama 125.27 compare
  5. 28 Saint Kitts and Nevis 125.12 compare
  6. 29 Ghana 125.05 compare

See the full ranking of 57 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 126.9 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The highest recorded value was 134.81 in 2022.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The lowest recorded value was 43.15 in 1991.
How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Malaysia ranks 26th out of 54 countries with data for 2025.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price/malaysia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,878 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.