Spain vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Spain
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 125.12 against 124.16 in Spain, a difference of 0.96.
The two have swapped places 2 times across 11 shared years of data; in 2015 it was Saint Kitts and Nevis ahead.
Spain ranks 31st and Saint Kitts and Nevis ranks 28th of 54 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104.01 | 140.63 | 36.62 | Saint Kitts and Nevis |
| 2020s | 116.08 | 141.63 | 25.55 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Spain or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 125.12 against 124.16 in Spain as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Spain and Saint Kitts and Nevis?
- 0.96, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Spain and Saint Kitts and Nevis?
- 11 years are reported by both, from 2015 to 2025.
- How do Spain and Saint Kitts and Nevis rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 31st and Saint Kitts and Nevis ranks 28th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.