Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau
Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 124.49 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea-Bissau recorded 124.49 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
Compared with earlier readings it is up 0.1% on the previous year and up 23.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 135.03 in 2018 and was at its lowest, 41.83, in 2001.
That places Guinea-Bissau 30th out of 54 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 46.56 | — |
| 1999 | 49.45 | +6.2% |
| 2000 | 44.6 | -9.8% |
| 2001 | 41.83 | -6.2% |
| 2002 | 49.84 | +19.1% |
| 2003 | 55.16 | +10.7% |
| 2004 | 62.06 | +12.5% |
| 2005 | 64.12 | +3.3% |
| 2006 | 61.93 | -3.4% |
| 2007 | 72.81 | +17.6% |
| 2008 | 94.95 | +30.4% |
| 2009 | 82.6 | -13.0% |
| 2010 | 86.46 | +4.7% |
| 2011 | 101.85 | +17.8% |
| 2012 | 95.57 | -6.2% |
| 2013 | 91.61 | -4.1% |
| 2014 | 91.97 | +0.4% |
| 2015 | 101.11 | +9.9% |
| 2016 | 106.92 | +5.7% |
| 2017 | 130.03 | +21.6% |
| 2018 | 135.03 | +3.8% |
| 2019 | 131.42 | -2.7% |
| 2020 | 128.49 | -2.2% |
| 2021 | 96.33 | -25.0% |
| 2022 | 116.43 | +20.9% |
| 2023 | 84.4 | -27.5% |
| 2024 | 124.31 | +47.3% |
| 2025 | 124.49 | +0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 124.49 is below the median for low income countries, which is 141.36, 88% of the median. (6 countries reporting)
- Guinea-Bissau's 124.49 is above the median for Sub-Saharan Africa, which is 120.64, 1.0× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.01 | 46.56 | 49.45 | 2 |
| 2000s | 62.99 | 41.83 | 94.95 | 10 |
| 2010s | 107.2 | 86.46 | 135.03 | 10 |
| 2020s | 112.41 | 84.4 | 128.49 | 6 |
Countries ranked near Guinea-Bissau
More economy & growth data for Guinea-Bissau
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.42 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 389,069 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.1767 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.65 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0121 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 12.11 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 8.88 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 124.49 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The highest recorded value was 135.03 in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The lowest recorded value was 41.83 in 2001.
- How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guinea-Bissau ranks 30th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.