Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt
Egypt: Edible roots and tubers with high starch or inulin content, n.e.c. was 127.62 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Egypt is 127.62, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 2.5% on the previous year and up 25.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Egypt peaked at 127.62 in 2025 and was at its lowest, 12.74, in 1992.
That places Egypt 25th out of 54 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.6 | — |
| 1992 | 12.74 | -18.3% |
| 1993 | 25.54 | +100.5% |
| 1994 | 40.67 | +59.2% |
| 1995 | 41.55 | +2.2% |
| 1996 | 32.67 | -21.4% |
| 1997 | 33.58 | +2.8% |
| 1998 | 33.34 | -0.7% |
| 1999 | 31.96 | -4.1% |
| 2000 | 31.96 | +0.0% |
| 2001 | 32.02 | +0.2% |
| 2002 | 32.43 | +1.3% |
| 2003 | 36.4 | +12.2% |
| 2004 | 40.28 | +10.7% |
| 2005 | 48.25 | +19.8% |
| 2006 | 51.7 | +7.2% |
| 2007 | 62.02 | +20.0% |
| 2008 | 70.44 | +13.6% |
| 2009 | 80.12 | +13.7% |
| 2010 | 90.74 | +13.3% |
| 2011 | 99.01 | +9.1% |
| 2012 | 92.57 | -6.5% |
| 2013 | 92.84 | +0.3% |
| 2014 | 95.96 | +3.4% |
| 2015 | 101.89 | +6.2% |
| 2016 | 102.15 | +0.3% |
| 2017 | 104.71 | +2.5% |
| 2018 | 107.33 | +2.5% |
| 2019 | 110.02 | +2.5% |
| 2020 | 112.78 | +2.5% |
| 2021 | 115.6 | +2.5% |
| 2022 | 118.49 | +2.5% |
| 2023 | 121.46 | +2.5% |
| 2024 | 124.5 | +2.5% |
| 2025 | 127.62 | +2.5% |
Egypt compared with similar countries
- Egypt's 127.62 is above the median for lower middle income countries, which is 123.62, 1.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +100.5% | 12.74 | 25.54 |
| 1994 | +59.2% | 25.54 | 40.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.74 | 12.74 | 41.55 | 9 |
| 2000s | 48.56 | 31.96 | 80.12 | 10 |
| 2010s | 99.72 | 90.74 | 110.02 | 10 |
| 2020s | 120.08 | 112.78 | 127.62 | 6 |
Countries ranked near Egypt
- 22 Mozambique 136.13 compare
- 23 Brunei Darussalam 131.5 compare
- 24 Indonesia 130.59 compare
- 26 Malaysia 126.9 compare
- 27 Panama 125.27 compare
- 28 Saint Kitts and Nevis 125.12 compare
More economy & growth data for Egypt
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.63 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 695.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.88 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.45 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -66.82 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0423 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 130.55 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.8 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Egypt?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt was 127.62 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Egypt?
- The highest recorded value was 127.62 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Egypt?
- The lowest recorded value was 12.74 in 1992.
- How does Egypt rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Egypt ranks 25th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Egypt?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.