Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 205.97 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Peru is 205.97, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 7.2% on the previous year and up 104.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 205.97 in 2025 and was at its lowest, 16.64, in 1991.
That places Peru 9th out of 54 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 16.64 | — |
| 1992 | 30.96 | +86.1% |
| 1993 | 41.61 | +34.4% |
| 1994 | 47.6 | +14.4% |
| 1995 | 33.29 | -30.1% |
| 1996 | 61.92 | +86.0% |
| 1997 | 53.6 | -13.4% |
| 1998 | 71.46 | +33.3% |
| 1999 | 47.6 | -33.4% |
| 2000 | 41.61 | -12.6% |
| 2001 | 57.15 | +37.3% |
| 2002 | 38.06 | -33.4% |
| 2003 | 54.71 | +43.7% |
| 2004 | 49.73 | -9.1% |
| 2005 | 46.01 | -7.5% |
| 2006 | 60.92 | +32.4% |
| 2007 | 55.95 | -8.2% |
| 2008 | 73.35 | +31.1% |
| 2009 | 82.05 | +11.9% |
| 2010 | 77.08 | -6.1% |
| 2011 | 84.54 | +9.7% |
| 2012 | 90.76 | +7.4% |
| 2013 | 97.06 | +6.9% |
| 2014 | 92.27 | -4.9% |
| 2015 | 100.82 | +9.3% |
| 2016 | 106.91 | +6.0% |
| 2017 | 108.83 | +1.8% |
| 2018 | 101.99 | -6.3% |
| 2019 | 133.22 | +30.6% |
| 2020 | 150.67 | +13.1% |
| 2021 | 130.47 | -13.4% |
| 2022 | 140.47 | +7.7% |
| 2023 | 186.79 | +33.0% |
| 2024 | 192.07 | +2.8% |
| 2025 | 205.97 | +7.2% |
Peru compared with similar countries
- Peru's 205.97 is above the median for upper middle income countries, which is 120.37, 1.7× the median. (17 countries reporting)
- Peru's 205.97 is above the median for Latin America & Caribbean, which is 125.19, 1.6× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.96 | 16.64 | 71.46 | 9 |
| 2000s | 55.95 | 38.06 | 82.05 | 10 |
| 2010s | 99.35 | 77.08 | 133.22 | 10 |
| 2020s | 167.74 | 130.47 | 205.97 | 6 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 205.97 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The highest recorded value was 205.97 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The lowest recorded value was 16.64 in 1991.
- How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Peru ranks 9th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?
- Over the last ten years it is up 104.3%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.