Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary
Hungary: Edible roots and tubers with high starch or inulin content, n.e.c. was 178.33 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Hungary is 178.33, measured in 2025.
That represents a change of up 17.0% on the previous year and up 86.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary peaked at 216.54 in 2022 and was at its lowest, 17.78, in 1992.
Hungary ranks 10th of 54 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 18.25 | — |
| 1992 | 17.78 | -2.6% |
| 1993 | 21.9 | +23.2% |
| 1994 | 27.24 | +24.4% |
| 1995 | 48.1 | +76.6% |
| 1996 | 29.09 | -39.5% |
| 1997 | 24.52 | -15.7% |
| 1998 | 42.06 | +71.5% |
| 1999 | 40.21 | -4.4% |
| 2000 | 48.48 | +20.6% |
| 2001 | 48.67 | +0.4% |
| 2002 | 47.79 | -1.8% |
| 2003 | 73.64 | +54.1% |
| 2004 | 53.45 | -27.4% |
| 2005 | 36.48 | -31.7% |
| 2006 | 72.11 | +97.7% |
| 2007 | 92.16 | +27.8% |
| 2008 | 55.76 | -39.5% |
| 2009 | 68.53 | +22.9% |
| 2010 | 98.78 | +44.1% |
| 2011 | 74.54 | -24.5% |
| 2012 | 72.35 | -2.9% |
| 2013 | 123.99 | +71.4% |
| 2014 | 89.96 | -27.4% |
| 2015 | 95.45 | +6.1% |
| 2016 | 114.59 | +20.1% |
| 2017 | 99.42 | -13.2% |
| 2018 | 114.56 | +15.2% |
| 2019 | 87.69 | -23.5% |
| 2020 | 116.6 | +33.0% |
| 2021 | 128.94 | +10.6% |
| 2022 | 216.54 | +67.9% |
| 2023 | 132.15 | -39.0% |
| 2024 | 152.47 | +15.4% |
| 2025 | 178.33 | +17.0% |
Hungary compared with similar countries
- Hungary's 178.33 is above the median for high income countries, which is 125.19, 1.4× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.91 | 17.78 | 48.1 | 9 |
| 2000s | 59.71 | 36.48 | 92.16 | 10 |
| 2010s | 97.13 | 72.35 | 123.99 | 10 |
| 2020s | 154.17 | 116.6 | 216.54 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Hungary?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary was 178.33 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The highest recorded value was 216.54 in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The lowest recorded value was 17.78 in 1992.
- How does Hungary rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 10th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Hungary?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.