Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia
Croatia: Edible roots and tubers with high starch or inulin content, n.e.c. was 207.55 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Croatia is 207.55, measured in 2025. That is the highest value across all 28 years on record.
That represents a change of up 12.2% on the previous year and up 111.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Croatia peaked at 207.55 in 2025 and was at its lowest, 48.67, in 2004.
That places Croatia 8th out of 54 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 61.03 | — |
| 1999 | 66.44 | +8.9% |
| 2000 | 84.2 | +26.7% |
| 2001 | 57.17 | -32.1% |
| 2002 | 67.21 | +17.6% |
| 2003 | 55.62 | -17.2% |
| 2004 | 48.67 | -12.5% |
| 2005 | 65.66 | +34.9% |
| 2006 | 125.92 | +91.8% |
| 2007 | 135.19 | +7.4% |
| 2008 | 159.14 | +17.7% |
| 2009 | 152.19 | -4.4% |
| 2010 | 81.96 | -46.1% |
| 2011 | 67.44 | -17.7% |
| 2012 | 132.67 | +96.7% |
| 2013 | 105.56 | -20.4% |
| 2014 | 90.58 | -14.2% |
| 2015 | 98.29 | +8.5% |
| 2016 | 111.12 | +13.1% |
| 2017 | 120.84 | +8.7% |
| 2018 | 105.54 | -12.7% |
| 2019 | 115.16 | +9.1% |
| 2020 | 107 | -7.1% |
| 2021 | 173.48 | +62.1% |
| 2022 | 159.46 | -8.1% |
| 2023 | 148.89 | -6.6% |
| 2024 | 184.9 | +24.2% |
| 2025 | 207.55 | +12.2% |
Croatia compared with similar countries
- Croatia's 207.55 is above the median for high income countries, which is 125.19, 1.7× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.73 | 61.03 | 66.44 | 2 |
| 2000s | 95.1 | 48.67 | 159.14 | 10 |
| 2010s | 102.92 | 67.44 | 132.67 | 10 |
| 2020s | 163.55 | 107 | 207.55 | 6 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Croatia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia was 207.55 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Croatia?
- The highest recorded value was 207.55 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Croatia?
- The lowest recorded value was 48.67 in 2004.
- How does Croatia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Croatia ranks 8th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Croatia?
- Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.