Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 250.26 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands stood at 250.26.
The figure is up 158.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 432.42 in 2022 and was at its lowest, 32.24, in 1991.
That places Cook Islands 6th out of 54 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 32.24 | — |
| 1992 | 32.24 | +0.0% |
| 1993 | 32.24 | +0.0% |
| 1994 | 32.24 | +0.0% |
| 1995 | 32.24 | +0.0% |
| 1996 | 32.24 | +0.0% |
| 1997 | 40.3 | +25.0% |
| 1998 | 40.3 | +0.0% |
| 1999 | 40.3 | +0.0% |
| 2000 | 48.36 | +20.0% |
| 2001 | 48.36 | +0.0% |
| 2002 | 48.36 | +0.0% |
| 2003 | 48.36 | +0.0% |
| 2004 | 53.94 | +11.5% |
| 2005 | 58.62 | +8.7% |
| 2006 | 51.42 | -12.3% |
| 2007 | 61.1 | +18.8% |
| 2008 | 60.17 | -1.5% |
| 2009 | 53.36 | -11.3% |
| 2010 | 61.14 | +14.6% |
| 2011 | 66.58 | +8.9% |
| 2012 | 73.73 | +10.7% |
| 2013 | 94.77 | +28.5% |
| 2014 | 113.25 | +19.5% |
| 2015 | 96.91 | -14.4% |
| 2016 | 89.85 | -7.3% |
| 2017 | 87.49 | -2.6% |
| 2018 | 89.23 | +2.0% |
| 2019 | 88.45 | -0.9% |
| 2020 | 80.53 | -9.0% |
| 2021 | 423.95 | +426.4% |
| 2022 | 432.42 | +2.0% |
| 2023 | 250.26 | -42.1% |
| 2024 | 250.26 | +0.0% |
| 2025 | 250.26 | +0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +426.4% | 80.53 | 423.95 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.93 | 32.24 | 40.3 | 9 |
| 2000s | 53.2 | 48.36 | 61.1 | 10 |
| 2010s | 86.14 | 61.14 | 113.25 | 10 |
| 2020s | 281.28 | 80.53 | 432.42 | 6 |
Countries ranked near Cook Islands
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 250.26 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 432.42 in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 32.24 in 1991.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 6th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is up 158.2%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.