Cook Islands vs Peru: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cook Islands
- Peru
How they compare
Cook Islands currently reports 250.26 against 205.97 in Peru, a difference of 44.29.
That makes Cook Islands's figure about 1.2 times Peru's.
The two have swapped places 12 times across 35 shared years of data; in 1991 it was Cook Islands ahead.
Cook Islands ranks 6th and Peru ranks 9th of 54 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Cook Islands | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.93 | 44.96 | 10.04 | Peru |
| 2000s | 53.2 | 55.95 | 2.75 | Peru |
| 2010s | 86.14 | 99.35 | 13.21 | Peru |
| 2020s | 281.28 | 167.74 | 113.54 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cook Islands or Peru?
- Cook Islands, at 250.26 against 205.97 in Peru as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cook Islands and Peru?
- 44.29, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Peru?
- 35 years are reported by both, from 1991 to 2025.
- How do Cook Islands and Peru rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 6th and Peru ranks 9th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.