Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 154.16 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Honduras is 154.16, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 54.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 154.16 in 2025 and was at its lowest, 3.03, in 1991.
Honduras ranks 14th of 54 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.03 | — |
| 1992 | 3.79 | +25.1% |
| 1993 | 4.73 | +24.8% |
| 1994 | 6.62 | +40.0% |
| 1995 | 7.91 | +19.5% |
| 1996 | 9.46 | +19.6% |
| 1997 | 11.29 | +19.3% |
| 1998 | 12.28 | +8.8% |
| 1999 | 13.34 | +8.6% |
| 2000 | 18.75 | +40.6% |
| 2001 | 24.17 | +28.9% |
| 2002 | 29.59 | +22.4% |
| 2003 | 35 | +18.3% |
| 2004 | 40.42 | +15.5% |
| 2005 | 45.84 | +13.4% |
| 2006 | 51.25 | +11.8% |
| 2007 | 56.67 | +10.6% |
| 2008 | 62.08 | +9.5% |
| 2009 | 67.5 | +8.7% |
| 2010 | 72.92 | +8.0% |
| 2011 | 78.33 | +7.4% |
| 2012 | 83.75 | +6.9% |
| 2013 | 89.17 | +6.5% |
| 2014 | 94.58 | +6.1% |
| 2015 | 100 | +5.7% |
| 2016 | 105.42 | +5.4% |
| 2017 | 110.83 | +5.1% |
| 2018 | 116.25 | +4.9% |
| 2019 | 121.67 | +4.7% |
| 2020 | 127.08 | +4.4% |
| 2021 | 132.5 | +4.3% |
| 2022 | 137.92 | +4.1% |
| 2023 | 141.35 | +2.5% |
| 2024 | 151.98 | +7.5% |
| 2025 | 154.16 | +1.4% |
Honduras compared with similar countries
- Honduras's 154.16 is above the median for lower middle income countries, which is 123.62, 1.2× the median. (16 countries reporting)
- Honduras's 154.16 is above the median for Latin America & Caribbean, which is 125.19, 1.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.05 | 3.03 | 13.34 | 9 |
| 2000s | 43.13 | 18.75 | 67.5 | 10 |
| 2010s | 97.29 | 72.92 | 121.67 | 10 |
| 2020s | 140.83 | 127.08 | 154.16 | 6 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 154.16 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 154.16 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 3.03 in 1991.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 14th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.