Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica
Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c. was 377.74 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica stood at 377.74. That is the highest value across all 35 years on record.
That represents a change of up 27.8% on the previous year and up 279.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica peaked at 377.74 in 2025 and was at its lowest, 3.14, in 1991.
Jamaica ranks 3rd of 54 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.14 | — |
| 1992 | 6.25 | +99.0% |
| 1993 | 7.25 | +16.0% |
| 1994 | 9.97 | +37.5% |
| 1995 | 11.6 | +16.3% |
| 1996 | 14.84 | +27.9% |
| 1997 | 16.86 | +13.6% |
| 1998 | 23.66 | +40.3% |
| 1999 | 19.21 | -18.8% |
| 2000 | 22.35 | +16.3% |
| 2001 | 21.65 | -3.1% |
| 2002 | 24.73 | +14.2% |
| 2003 | 24.13 | -2.4% |
| 2004 | 33.27 | +37.9% |
| 2005 | 48.1 | +44.6% |
| 2006 | 39.94 | -17.0% |
| 2007 | 39.77 | -0.4% |
| 2008 | 56.17 | +41.2% |
| 2009 | 64.83 | +15.4% |
| 2010 | 67.44 | +4.0% |
| 2011 | 62.38 | -7.5% |
| 2012 | 62.42 | +0.1% |
| 2013 | 81.89 | +31.2% |
| 2014 | 88.96 | +8.6% |
| 2015 | 99.67 | +12.0% |
| 2016 | 111.37 | +11.7% |
| 2017 | 113.7 | +2.1% |
| 2018 | 119.61 | +5.2% |
| 2019 | 139.99 | +17.0% |
| 2020 | 158.79 | +13.4% |
| 2021 | 153.82 | -3.1% |
| 2022 | 155.54 | +1.1% |
| 2023 | 213.27 | +37.1% |
| 2024 | 295.5 | +38.6% |
| 2025 | 377.74 | +27.8% |
Jamaica compared with similar countries
- Jamaica's 377.74 is above the median for upper middle income countries, which is 120.37, 3.1× the median. (17 countries reporting)
- Jamaica's 377.74 is above the median for Latin America & Caribbean, which is 125.19, 3.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.53 | 3.14 | 23.66 | 9 |
| 2000s | 37.49 | 21.65 | 64.83 | 10 |
| 2010s | 94.74 | 62.38 | 139.99 | 10 |
| 2020s | 225.78 | 153.82 | 377.74 | 6 |
Countries ranked near Jamaica
- 1 Bolivia (Plurinational State of) 139.05 compare
- 1 Côte d'Ivoire 122.64 compare
- 1 Suriname 4,435 compare
- 2 Dominican Republic 556.18 compare
- 2 United Republic of Tanzania 130.79 compare
- 4 Malawi 305.91 compare
- 5 Nicaragua 286.19 compare
- 6 Cook Islands 250.26 compare
More economy & growth data for Jamaica
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.76 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.6 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.07 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.3763 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 305.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -38.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0139 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 107.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 11.9 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica was 377.74 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
- The highest recorded value was 377.74 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
- The lowest recorded value was 3.14 in 1991.
- How does Jamaica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 3rd out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Jamaica?
- Over the last ten years it is up 279.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.