Jamaica vs Niger: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Jamaica
- Niger
How they compare
Jamaica currently reports 423,055 LCU against 401,000 LCU in Niger, a difference of 22,055 LCU.
That makes Jamaica's figure about 1.1 times Niger's.
Across all 5 years both countries report, Niger has been ahead every year.
Jamaica ranks 2nd and Niger ranks 3rd of 25 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76,727 LCU | 308,333 LCU | 231,607 LCU | Niger |
| 2010s | 92,925 LCU | 382,500 LCU | 289,575 LCU | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or Niger?
- Jamaica, at 423,055 LCU against 401,000 LCU in Niger as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and Niger?
- 22,055 LCU, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Niger?
- 5 years are reported by both, from 2007 to 2011.
- How do Jamaica and Niger rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 2nd and Niger ranks 3rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.