Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal
Nepal: Edible roots and tubers with high starch or inulin content, n.e.c. was 36,189 LCU in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal stood at 36,189 LCU.
Compared with earlier readings it is up 1.2% on the previous year and up 42.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal peaked at 37,745 LCU in 2015 and was at its lowest, 13,000 LCU, in 2002.
That places Nepal 12th out of 25 countries with data for 2017, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, year by year
| Year | LCU | Change |
|---|---|---|
| 2002 | 13,000 LCU | — |
| 2011 | 25,400 LCU | +95.4% |
| 2012 | 31,220 LCU | +22.9% |
| 2013 | 32,360 LCU | +3.7% |
| 2014 | 34,949 LCU | +8.0% |
| 2015 | 37,745 LCU | +8.0% |
| 2016 | 35,767 LCU | -5.2% |
| 2017 | 36,189 LCU | +1.2% |
Nepal compared with similar countries
- Nepal's 36,189 LCU is below the median for lower middle income countries, which is 93,000 LCU, 39% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,000 LCU | 13,000 LCU | 13,000 LCU | 1 |
| 2010s | 33,376 LCU | 25,400 LCU | 37,745 LCU | 7 |
Countries ranked near Nepal
- 9 Togo 93,000 LCU
- 10 Guyana 71,120 LCU
- 11 Bhutan 41,170 LCU compare
- 13 Vanuatu 30,000 LCU compare
- 14 Saint Kitts and Nevis 8,818 LCU
- 15 Trinidad and Tobago 7,700 LCU compare
More economy & growth data for Nepal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 56.90 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -23.95 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0013 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1.92 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 33.15 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nepal?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal was 36,189 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The highest recorded value was 37,745 LCU in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The lowest recorded value was 13,000 LCU in 2002.
- How does Nepal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nepal ranks 12th out of 25 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nepal?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.