Ecuador vs Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ecuador
- Greece
How they compare
Greece currently reports 602.4 SLC against 526.4 SLC in Ecuador, a difference of 76 SLC.
That makes Greece's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 8 shared years of data; in 1995 it was Greece ahead.
Ecuador ranks 88th and Greece ranks 86th of 91 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.8 SLC | 467.07 SLC | 426.27 SLC | Greece |
| 2000s | 216 SLC | 610 SLC | 394 SLC | Greece |
| 2010s | 614.25 SLC | 556.5 SLC | 57.75 SLC | Ecuador |
| 2020s | 548 SLC | 599.15 SLC | 51.15 SLC | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or Greece?
- Greece, at 602.4 SLC against 526.4 SLC in Ecuador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and Greece?
- 76 SLC, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 8 years are reported by both, from 1995 to 2024.
- How do Ecuador and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 88th and Greece ranks 86th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.