Colombia vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Colombia
1.23 million SLC
in 2013
Togo
890,000 SLC
in 2019
Colombia rank
8th
Togo rank
11th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Colombia
  • Togo
500.0k1.0M1.5M2.0M2.5M199220052019

How they compare

Colombia currently reports 1.23 million SLC against 890,000 SLC in Togo, a difference of 336,570 SLC.

That makes Colombia's figure about 1.4 times Togo's.

Across all 11 years both countries report, Colombia has been ahead every year.

Colombia ranks 8th and Togo ranks 11th of 91 countries.

Colombia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Togo Difference Ahead
2000s 1.23 million SLC 639,700 SLC 592,565 SLC Colombia
2010s 2.18 million SLC 882,000 SLC 1.30 million SLC Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Colombia or Togo?
Colombia, at 1.23 million SLC against 890,000 SLC in Togo as of 2013.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Colombia and Togo?
336,570 SLC, with Colombia ahead.
How many years of comparable data are there for Colombia and Togo?
11 years are reported by both, from 2000 to 2010.
How do Colombia and Togo rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Colombia ranks 8th and Togo ranks 11th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/colombia/togo/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.